Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Name: Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 chicken thighs, boneless and skinless; 1/4 cup soy sauce; 2 tablespoons honey; 1 tablespoon vegetable oil; 1 teaspoon sesame oil; 4 cups chicken broth; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 tablespoon lime juice; 2 green onions, sliced; Salt and pepper to taste; 2 cups cooked rice; Fresh cilantro, for garnish

Highlighted under: Global Flavors

Experience the rich flavors of caramelised soy chicken simmered in a fragrant garlic ginger broth, served alongside fluffy rice.

Created by

Callie Morgan

Last updated on 2025-12-23T00:18:42.757Z

This Caramelised Soy Chicken in Garlic Ginger Broth is a delightful dish that marries sweet and savory flavors. The chicken is beautifully caramelised, enhancing its texture and taste, while the garlic and ginger broth provides a warm, aromatic base that complements the dish perfectly.

        Why You'll Love This Recipe
        The perfect balance of sweet and savory flavors
Aromatic garlic and ginger elevate the broth
Comforting and satisfying, ideal for any weeknight

      

A Flavorful Fusion

Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a delightful dish that brings together the sweet and savory notes of soy sauce and honey with the aromatic qualities of garlic and ginger. This fusion of flavors creates a rich, complex broth that enhances the tenderness of the chicken. It's a dish that not only satisfies hunger but also warms the soul, making it a perfect choice for family dinners or casual gatherings.

The chicken thighs absorb the marinade beautifully, resulting in a caramelised exterior that adds depth to each bite. The combination of soy sauce and honey creates a luscious glaze that perfectly complements the broth's warmth. This recipe showcases how simple ingredients can transform into a gourmet meal with minimal effort, making it an ideal option for both novice and experienced cooks.

Nutritional Benefits

This recipe is not only delicious but also packed with nutritional benefits. Chicken thighs are a great source of protein, essential for muscle growth and repair, while the addition of garlic and ginger offers anti-inflammatory properties and aids digestion. Incorporating fresh ingredients like green onions and cilantro not only adds flavor but also boosts the dish's vitamin content, making it a wholesome meal option.

The use of chicken broth as a base adds additional nutrients, providing hydration and electrolytes. When served over rice, this dish becomes a complete meal that combines carbohydrates with protein and healthy fats, ensuring balanced nutrition for you and your loved ones.

Tips for Perfecting Your Dish

To elevate your Caramelised Soy Chicken, consider letting the chicken marinate longer than the suggested 15 minutes. A longer marination time allows the flavors to penetrate deeper, resulting in an even more flavorful dish. You can also experiment with adding vegetables such as bell peppers or snap peas to the broth for an extra crunch and color.

When serving, don’t forget the final touch of fresh cilantro. Not only does it add a burst of freshness, but it also enhances the dish's visual appeal. For those who enjoy a bit of heat, a sprinkle of red pepper flakes or a dash of chili oil can bring an exciting kick to the broth, making it a versatile recipe that can be tailored to your taste preferences.

Ingredients

For the Chicken

4 chicken thighs, boneless and skinless
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon vegetable oil
1 teaspoon sesame oil

For the Broth

4 cups chicken broth
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon lime juice
2 green onions, sliced
Salt and pepper to taste

For Serving

2 cups cooked rice
Fresh cilantro, for garnish

Gather all your ingredients and prepare to enjoy a flavorful meal!

Instructions

Prepare the Chicken

In a bowl, combine soy sauce, honey, vegetable oil, and sesame oil. Add the chicken thighs and marinate for at least 15 minutes.

Cook the Chicken

Heat a skillet over medium-high heat. Remove the chicken from the marinade and cook for about 5-7 minutes on each side until caramelised and cooked through. Remove from skillet and set aside.

Make the Broth

In the same skillet, add minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant. Pour in the chicken broth and lime juice, simmer for 10 minutes.

Combine and Serve

Return the chicken to the broth, add green onions, and season with salt and pepper. Let it simmer for another 5 minutes. Serve hot over cooked rice and garnish with fresh cilantro.

Enjoy your delicious Caramelised Soy Chicken in Garlic Ginger Broth with Rice!

Storage and Reheating

If you have leftovers, storing them properly is key to maintaining the dish's flavor. Allow the chicken and broth to cool completely before transferring them to an airtight container. This dish can be stored in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat it on the stovetop over low heat, adding a splash of water or broth to loosen it up if necessary.

For longer storage, you can freeze the chicken and broth separately. Just make sure to label the containers with the date. When thawing, place them in the refrigerator overnight before reheating. This method helps preserve the texture and flavor, ensuring that your Caramelised Soy Chicken is just as delicious the second time around.

Pairing Suggestions

To complement the rich flavors of Caramelised Soy Chicken, consider pairing it with a light salad or steamed vegetables. A simple cucumber salad dressed with rice vinegar and sesame oil can provide a refreshing contrast to the warm broth. Alternatively, sautéed greens like bok choy or spinach can add a nutritious element while maintaining the Asian-inspired theme.

For beverages, a chilled green tea or a light lager can balance the dish's sweetness and enhance the overall dining experience. If you prefer something non-alcoholic, a sparkling water with a slice of lime is a refreshing choice that won't overpower the meal.

Variations to Try

Feel free to get creative with this recipe by incorporating different proteins or alternative cooking methods. For instance, you can substitute chicken with tofu or shrimp for a vegetarian or seafood twist. Adjust the cooking time accordingly, as tofu may require less time while shrimp cooks much faster.

Additionally, you can experiment with the broth by adding spices like star anise or cinnamon for a unique flavor profile. If you're looking for a gluten-free option, use tamari in place of soy sauce. The versatility of this dish makes it easy to customize according to dietary preferences or available ingredients.

Questions About Recipes

→ Can I use chicken breast instead of thighs?

Yes, chicken breast can be used, but thighs provide a juicier flavor.

→ What can I use instead of soy sauce?

You can substitute with tamari for a gluten-free option.

→ Can I make this recipe ahead of time?

Yes, the chicken can be marinated the night before and cooked fresh when ready to serve.

→ What sides go well with this dish?

Steamed vegetables or a fresh salad pair nicely with the chicken.