Chocolate Covered Strawberry Dessert Shooters

Name: Chocolate Covered Strawberry Dessert Shooters
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 cup dark chocolate chips; 2 tablespoons unsalted butter; 2 large eggs; 1/4 cup granulated sugar; 1/2 cup heavy cream; 1 cup fresh strawberries, hulled and sliced; 2 tablespoons powdered sugar; Mint leaves for garnish (optional)

Highlighted under: Sweet Oven Classics

I absolutely adore these Chocolate Covered Strawberry Dessert Shooters! They are a whimsical and delightful way to enjoy the classic flavors of chocolate and strawberries, all wrapped up in a fun, shareable format. Every layer is a burst of flavor and texture, from the rich chocolate mousse to the fresh strawberry topping. Whether you're hosting a gathering or simply treating yourself, these dessert shooters are sure to impress. Plus, they come together pretty quickly, allowing you to indulge in a delicious treat without spending all day in the kitchen.

Created by

Callie Morgan

Last updated on 2026-02-16T11:25:37.077Z

When I first tried these Chocolate Covered Strawberry Dessert Shooters, I was amazed at how simple yet elegant they were. I love being able to transform fresh strawberries and chocolate into a stunning dessert that feels gourmet yet is so easy to whip up. I recommend using high-quality chocolate for the mousse; it makes a massive difference in the flavor.

While preparing these shooters, I also discovered that chilling the mousse for a bit helps to firm it up just right and allows the flavors to meld beautifully. It’s a small step that elevates the whole dessert experience, making every bite a little piece of heaven!

Why You Will Love This Recipe
The perfect balance of rich chocolate and fresh strawberries
Individual servings ensure everyone gets a taste
A fun and interactive dessert for parties and gatherings

Understanding the Chocolate Mousse

The chocolate mousse in this recipe is a delightful blend of rich flavors and airy texture. Using dark chocolate chips is essential, as they provide a deeper chocolate flavor compared to milk chocolate. I recommend melting the chocolate and butter gently over simmering water to avoid burning—this method ensures a smooth and glossy finish. Keep an eye on it, stirring until fully combined. Once the chocolate cools slightly, whisking it into the egg and sugar mixture will create a rich, velvety base.

Incorporating the whipped heavy cream is the key to achieving that light and airy mousse texture. Be gentle during this process; folding rather than stirring helps maintain the airiness. If you over-mix, you risk losing volume, resulting in a denser mousse. Ideally, the final mixture should look light and fluffy, almost billowy, before chilling, which allows it to set properly for the dessert shooters.

The Strawberry Topping: A Fresh Contrast

For the strawberry topping, the freshness of your strawberries plays a crucial role in the flavor profile of these dessert shooters. Choose firm, ripe strawberries for the best taste; overripe berries can become mushy and lose their texture. The two tablespoons of powdered sugar help draw out the natural juices from the fruit, creating a syrup that enhances the overall sweetness and adds moisture without being overly cloying.

You can customize the toppings based on your preferences. If you enjoy a citrusy kick, try adding a splash of lemon juice or zesty orange zest to the strawberries. These additions not only elevate the flavor but also help balance the richness of the chocolate mousse, making each bite even more satisfying. Always allow the strawberries to sit for at least 10 minutes to ensure the syrup forms beautifully.

Tips for Perfectly Assembled Shooters

When it comes time to assemble your dessert shooters, presentation is key. Using clear shot glasses or small dessert cups enhances the visual appeal, allowing guests to see the beautiful layers of chocolate mousse and strawberries. To make serving easier, you can prepare all the components ahead of time, refrigerate the mousse, and assemble just before serving. This ensures that the mousse stays chilled and the strawberries remain fresh.

If you're considering variations, think about incorporating other berries or even a layer of whipped cream between the mousse and strawberries. This will add an extra texture and flavor burst. Also, for a more adult version, drizzle some liqueur over the layers; raspberry liqueur or even a splash of balsamic vinegar can add a sophisticated touch. Just remember to keep the ratios balanced to maintain the elegance of the dessert shooter.

Ingredients

For the Chocolate Mousse

1 cup dark chocolate chips
2 tablespoons unsalted butter
2 large eggs
1/4 cup granulated sugar
1/2 cup heavy cream

For the Strawberry Topping

1 cup fresh strawberries, hulled and sliced
2 tablespoons powdered sugar
Mint leaves for garnish (optional)

Gather all your ingredients to make the process smooth.

Instructions

Prepare the Chocolate Mousse

In a heatproof bowl, melt the dark chocolate and butter together over simmering water, stirring until smooth. Remove from heat. In another bowl, whisk the eggs and sugar until creamy, then combine with the melted chocolate mixture. In a separate bowl, whip the heavy cream until soft peaks form, and gently fold it into the chocolate mixture.

Chill the Mousse

Cover the bowl with plastic wrap and refrigerate the mousse for about 20 minutes, allowing it to firm up slightly.

Prepare the Strawberry Topping

While the mousse chills, combine sliced strawberries and powdered sugar in a bowl. Toss gently and let sit for about 10 minutes to create a syrup.

Assemble the Shooters

In small shot glasses or dessert cups, layer the chocolate mousse followed by a layer of the strawberries. Repeat until the glasses are filled. Top with any remaining strawberries and a mint leaf for garnish.

Serve immediately or chill a little longer before serving.

Pro Tips

For an even richer flavor, consider adding a splash of vanilla extract to the chocolate mousse. You can also experiment with different types of chocolate for varying tastes.

Storage and Make-Ahead Tips

These Chocolate Covered Strawberry Dessert Shooters can be made ahead of time, which is perfect for entertaining. The chocolate mousse can be prepared a day in advance and stored covered in the refrigerator. This not only saves time but also allows the flavors to meld beautifully. Just remember not to add the strawberries until you are ready to serve, as they can release moisture and affect the texture of the mousse if they sit too long.

If you have leftovers, store any assembled shooters in the fridge in an airtight container for up to two days. However, the strawberries will start to soften over time, so for the best experience, it's ideal to enjoy them fresh. If you need to scale the recipe, doubling the ingredients will work seamlessly; just ensure you have enough glasses for serving.

Troubleshooting Common Issues

If your chocolate mousse does not set properly, a common issue might be the eggs. Make sure to use fresh, high-quality eggs, as they provide the necessary structure. Also, be cautious with the temperature when combining the melted chocolate; if it’s too hot when you add the eggs, it may curdle. Always allow the chocolate mixture to cool slightly before mixing with the eggs to prevent scrambling them.

Another common mishap is the strawberries becoming too mushy. To avoid this, only let them sit with the powdered sugar for the indicated time, and don’t slice them too early. If your topping is too runny, a quick fix would be to mix in a bit more powdered sugar and let it sit for a few more minutes to thicken. Adjusting these small details can elevate the final dessert and enhance its overall enjoyment.

Creative Variations

Feel free to play around with the core flavors in these shooters. For a tropical twist, consider using diced mango or pineapple instead of strawberries, paired with a coconut-infused mousse. Simply substitute some of the heavy cream with coconut cream to achieve that tropical vibe. This alternative will give you a delightful flavor combination perfect for summer gatherings.

You can also experiment with different toppings, such as crushed nuts or dollops of flavored whipped cream. Adding layers of crushed graham crackers or chocolate cookie crumbles can introduce a lovely crunch. These variations will keep the dessert interesting and cater to different taste preferences without losing the essence of the original recipe.

Questions About Recipes

→ Can I prepare this dessert ahead of time?

Yes, you can make the mousse a day in advance and assemble the shooters just before serving.

→ What type of chocolate is best for the mousse?

Use high-quality dark chocolate with at least 60% cocoa for the best flavor.

→ Can I use frozen strawberries instead of fresh?

Yes, but fresh strawberries will yield a better texture and flavor. If using frozen, thaw them and drain excess liquid.

→ How long will these dessert shooters last in the fridge?

They can last up to 2 days in the fridge, but they are best enjoyed fresh.