Chocolate Strawberry Trifle Cups

Name: Chocolate Strawberry Trifle Cups
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 cups whole milk; 1/2 cup granulated sugar; 1/4 cup unsweetened cocoa powder; 1/4 cup cornstarch; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 2 tablespoons unsalted butter; 2 cups strawberries, hulled and sliced; 1 cup heavy whipping cream; 2 tablespoons powdered sugar; Chocolate shavings (for garnish)

Highlighted under: Sweet Oven Classics

When I first experimented with making Chocolate Strawberry Trifle Cups, I wanted something that perfectly balanced rich chocolate and the freshness of strawberries. I was inspired by classic trifles but wanted to add a twist that made it feel more indulgent. The layers of velvety chocolate pudding, whipped cream, and juicy strawberries create a delightful combination that is sure to impress. Each spoonful is a harmonious mix of flavors and textures that keeps you coming back for more.

Created by

Callie Morgan

Last updated on 2026-02-16T03:09:36.662Z

Preparing these Chocolate Strawberry Trifle Cups was such an enjoyable experience! I found that the secret to achieving the perfect chocolate pudding is to stir the mixture continuously while it thickens over medium heat. This keeps the consistency smooth and prevents lumps.

Layering the ingredients was another fun aspect; I discovered that alternating the chocolate pudding and fresh strawberries creates texture and visual appeal. Each layer interacts beautifully, resulting in an unforgettable flavor journey.

Why You Will Love This Recipe
Decadent chocolate flavor combined with fresh strawberries
Easy-to-prepare and impressive dessert for any occasion
A delightful balance of creaminess and fruity freshness in every bite

Master the Chocolate Pudding

The key to achieving the perfect chocolate pudding is constant stirring while cooking. This prevents the mixture from scorching and ensures a smooth, lump-free texture. You'll know the pudding is ready when it has thickened to a pudding-like consistency that can coat the back of a spoon. If it seems too chunky, a quick whisk or even a blender can help restore creaminess without affecting the flavor.

Remember to cool the pudding completely before layering it with the strawberries and whipped cream. If you're short on time, you can place it in the refrigerator to speed up the process, but don't rush it—chilling is crucial. Once layered, the warm pudding can cause the whipped cream to melt and lose its structure.

Whipped Cream Perfection

Making sure your mixing bowl and beaters are chilled can make a big difference when whipping cream. I like to place them in the freezer for about 10 minutes before starting. This helps the cream whip faster and increases the volume for a light, airy texture. Beat the cream until you achieve soft peaks, which should hold their shape but still slightly droop when you lift the whisk.

If you're looking to add a flavor twist to the whipped cream, consider infusing it with a splash of vanilla extract or even a tablespoon of flavored liqueurs. If you opt for a dairy-free alternative, coconut cream makes a wonderful substitute and adds a unique tropical flavor that pairs beautifully with chocolate and strawberries.

Layering and Storing Tips

When assembling your trifle cups, aim for a balanced distribution of layers in each cup. Using a piping bag for the whipped cream not only looks professional but also allows you to create even layers with minimal effort. Alternate between the pudding, strawberries, and whipped cream to create beautiful visual layers, and don't be afraid to get creative with your presentation—authors can be as simple or elaborate as you wish.

If you plan to make these trifle cups ahead of time, you can store the layers separately to ensure they stay fresh. Keep the chocolate pudding in an airtight container in the fridge for up to four days, and the whipped cream can be whipped just before serving. As for the strawberries, slice them no more than a few hours in advance to prevent them from becoming too mushy.

Ingredients

Here’s what you will need to make these delicious trifle cups:

For the Chocolate Pudding

2 cups whole milk
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
1/4 cup cornstarch
1/4 teaspoon salt
1 teaspoon vanilla extract
2 tablespoons unsalted butter

For the Assembly

2 cups strawberries, hulled and sliced
1 cup heavy whipping cream
2 tablespoons powdered sugar
Chocolate shavings (for garnish)

This combination of ingredients will yield a delicious treat that everyone will love!

Instructions

Follow these steps to create your own Chocolate Strawberry Trifle Cups:

Make the Chocolate Pudding

In a medium saucepan, whisk together the whole milk, sugar, cocoa powder, cornstarch, and salt. Place the mixture over medium heat, stirring constantly until it thickens (about 5-7 minutes). Remove from heat and stir in vanilla extract and butter until smooth. Cool completely.

Prepare the Whipped Cream

In a mixing bowl, beat heavy whipping cream and powdered sugar together on high speed until soft peaks form. Set aside.

Assemble the Trifle Cups

In individual serving cups, layer the chocolate pudding, sliced strawberries, and whipped cream. Repeat the layers until cups are filled, finishing with a dollop of whipped cream and a sprinkle of chocolate shavings on top.

Enjoy your beautiful trifle cups as a delightful dessert!

Pro Tips

For an extra flavor boost, consider adding a splash of orange liqueur to the strawberries for a sophisticated touch.

Variations to Explore

To switch things up, consider incorporating different fruits based on seasonal availability. Raspberries or blueberries can provide a refreshing contrast to the rich chocolate. A layer of banana slices would add both sweetness and a creamy mouthfeel that complements the pudding remarkably well.

For an added crunch, try layering in crushed cookies or nuts between the layers. Chocolate wafer cookies or chopped hazelnuts could introduce a delightful texture that contrasts with the creaminess of the pudding and whipped cream.

Serving Suggestions

These Chocolate Strawberry Trifle Cups can be served at any gathering, from casual family dinners to formal celebrations. Consider presenting them in clear cups or jars so guests can admire the beautiful layers. Garnishing each cup with a fresh mint leaf not only adds a pop of color but also a refreshing aroma that complements the dessert's richness.

For an adult twist, you could drizzle each serving with a liqueur-based sauce, such as a chocolate or berry liqueur, right before serving. This will enhance the flavors and add a touch of sophistication to your dessert.

Questions About Recipes

→ Can I prepare the trifle cups in advance?

Yes, you can prepare the chocolate pudding a day ahead and assemble the cups just before serving for the best presentation.

→ Can I substitute the strawberries with other fruits?

Absolutely! Raspberries, blueberries, or bananas would all pair wonderfully with chocolate pudding.

→ How should I store leftovers?

Store any leftovers in the refrigerator, covered with plastic wrap, for up to two days.

→ Can I make a healthier version of this recipe?

Sure! You can use low-fat milk, reduce the amount of sugar, or use sugar substitutes to make it lighter.