Lasagna Soup

Highlighted under: Comfort Food

Enjoy a delightful twist on a classic favorite with this comforting Lasagna Soup recipe. Packed with layers of rich flavors, this hearty dish combines tender pasta, savory meat, and a creamy tomato base, all topped with gooey cheese for a deliciously satisfying meal. Perfect for cozy nights or casual gatherings, it's sure to warm both your heart and your stomach.

Callie Morgan

Created by

Callie Morgan

Last updated on 2025-12-11T14:46:30.986Z

This Lasagna Soup is a perfect blend of flavors and textures, offering a delightful meal the entire family will enjoy.

A Flavorful Cozy Meal

Lasagna soup is a comforting dish that brings the essence of traditional lasagna into a delicious soup format. The rich flavors from the ground beef and aromatic vegetables intermingle beautifully with the zesty tomato base, creating a meal that warms you from the inside out. This is not just soup; it's a celebration of flavors layered in a way that will leave your taste buds dancing with joy.

What sets this soup apart is the method of cooking. Instead of the lengthy process of assembling layers of pasta, meat, and cheese, this recipe simplifies everything into one pot. It’s perfect for busy weeknights when you want a hearty meal without spending hours in the kitchen. The result is every bit as satisfying as traditional lasagna, but with a unique twist that will keep your family guessing.

Customizing Your Soup

One of the best features of lasagna soup is its versatility. You can easily customize the ingredients to suit your taste or dietary preferences. For a lighter version, consider substituting ground turkey or chicken for the beef. If you're a vegetarian, simply omit the meat and add an array of your favorite vegetables, such as zucchini, bell peppers, or mushrooms, for extra flavor and nutrients.

Feel free to experiment with the type of cheeses you use as well. While ricotta and mozzarella provide a classic touch, adding parmesan or even some spicy cheese can elevate the flavor profile. The options are endless, and finding your ideal combination is all part of the fun!

Perfect for Leftovers

Lasagna soup not only makes for an enjoyable dinner but also serves as an excellent leftovers option. This makes it perfect for meal prep, allowing you to have delicious, homemade meals ready for busy days. The flavors tend to deepen and improve after a day in the refrigerator, making it even more satisfying upon reheating.

To store, simply cool the soup to room temperature and transfer it into an airtight container. It can last in the fridge for about 3-4 days or can be frozen for longer storage. When you crave comfort food, just reheat and enjoy a bowl of warmth that feels like a hug on a chilly day.

Ingredients

Gather the following ingredients before you start:

Ingredients for Lasagna Soup

  • 1 lb ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups chicken or vegetable broth
  • 8 oz lasagna noodles, broken
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 tsp dried basil
  • Salt and pepper to taste

Make sure you have everything ready to go!

Instructions

Follow these steps to make your delicious Lasagna Soup:

Cook the Meat

In a large pot, brown the ground beef over medium heat. Drain excess fat, then add the chopped onion and garlic. Sauté until the onion is translucent.

Add Tomatoes and Broth

Stir in the crushed tomatoes, broth, and basil. Bring the mixture to a boil.

Add Noodles

Add the broken lasagna noodles to the pot. Reduce the heat and simmer until the noodles are tender, about 10 minutes.

Finish with Cheese

Stir in the ricotta cheese until melted. Serve topped with shredded mozzarella cheese.

Your comforting Lasagna Soup is ready to enjoy!

Serving Suggestions

This lasagna soup is delightful on its own, but you can enhance the dining experience with some simple sides. A warm crusty bread, dipped in olive oil or paired with garlic butter, complements the rich flavors beautifully. Additionally, a fresh side salad can add a nice crunch and contrast to the hearty soup.

For a special touch, consider garnishing your bowls with fresh basil or parsley. A sprinkle of red pepper flakes can also provide an unexpected burst of heat that many soup lovers enjoy. Don’t forget some grated parmesan to elevate the cheesiness and flavor.

Cooking Tips

To make your lasagna soup even richer, take a moment to sauté your vegetables before adding the meat. This step can bring out their natural sweetness and create a more robust flavor. Additionally, don’t hesitate to add a splash of red wine to your soup as it simmers, which can add depth and complexity to the dish.

Keep an eye on the noodles, as overcooking can lead to a mushy texture. It’s best to follow the package instructions for al dente pasta. If you’re making this dish ahead of time, consider cooking the noodles separately and adding them right before serving. This will keep their texture perfect.

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Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup in advance and reheat it when you're ready to serve.

→ Can I freeze Lasagna Soup?

Yes, this soup freezes well. Just make sure to store it in an airtight container.

Lasagna Soup

Enjoy a delightful twist on a classic favorite with this comforting Lasagna Soup recipe. Packed with layers of rich flavors, this hearty dish combines tender pasta, savory meat, and a creamy tomato base, all topped with gooey cheese for a deliciously satisfying meal. Perfect for cozy nights or casual gatherings, it's sure to warm both your heart and your stomach.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Callie Morgan

Recipe Type: Comfort Food

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

Ingredients for Lasagna Soup

  1. 1 lb ground beef
  2. 1 onion, chopped
  3. 3 cloves garlic, minced
  4. 1 can (28 oz) crushed tomatoes
  5. 4 cups chicken or vegetable broth
  6. 8 oz lasagna noodles, broken
  7. 1 cup ricotta cheese
  8. 2 cups shredded mozzarella cheese
  9. 1 tsp dried basil
  10. Salt and pepper to taste

How-To Steps

Step 01

In a large pot, brown the ground beef over medium heat. Drain excess fat, then add the chopped onion and garlic. Sauté until the onion is translucent.

Step 02

Stir in the crushed tomatoes, broth, and basil. Bring the mixture to a boil.

Step 03

Add the broken lasagna noodles to the pot. Reduce the heat and simmer until the noodles are tender, about 10 minutes.

Step 04

Stir in the ricotta cheese until melted. Serve topped with shredded mozzarella cheese.

Nutritional Breakdown (Per Serving)

  • Serving Size: 1 bowl
  • Calories: 400
  • Protein: 25g
  • Fat: 20g
  • Carbohydrates: 30g