Raspberry Panna Cotta Hearts

Name: Raspberry Panna Cotta Hearts
Prep time: 20 min
Cook time: 10 min
Total time: 2 h
Yield: 4 servings
Ingredients: 1 cup heavy cream; 1/2 cup whole milk; 1/4 cup sugar; 1/2 teaspoon vanilla extract; 1 packet (2 1/4 teaspoons) unflavored gelatin; 2 tablespoons cold water; 1 cup fresh raspberries; 1 tablespoon lemon juice

Highlighted under: Baking & Desserts

I absolutely love making Raspberry Panna Cotta Hearts for special occasions or simply to treat myself. The creamy texture combined with the refreshing tartness of raspberries makes this dessert a delightful experience. As I carefully pour the smooth panna cotta into heart-shaped molds, I can't help but be excited for the silky treat that awaits. This recipe not only impresses my guests, but it’s also surprisingly easy to execute, making it one of my go-to desserts for any gathering.

Created by

Callie Morgan

Last updated on 2026-01-07T14:19:09.773Z

When I first experimented with panna cotta, I was amazed at how such simple ingredients could transform into something so elegant and delicious. I remember the day vividly; I decided to infuse raspberry flavor into my panna cotta, and it turned out to be a perfect choice. The bright color and rich berry flavor brought my friends’ faces to life at dinner, proving that this dessert is sure to create a memorable moment.

One crucial thing I discovered during my trials is that incorporating gelatin correctly is key to achieving the perfect consistency. I learned to allow the panna cotta to chill adequately, which not only helps it set well but enhances the flavor dramatically. Trust me, waiting the entire chilling time is worth every bite!

        Why You'll Love This Recipe
        Rich raspberry flavor with a hint of vanilla
Delicate texture that melts in your mouth
Beautifully shaped for a stunning presentation

      

Understanding the Ingredients

The combination of heavy cream and whole milk is crucial for achieving the rich, creamy texture of the panna cotta. Heavy cream adds richness, while whole milk balances the fat content, ensuring the panna cotta isn’t overly heavy. If you're looking for a lighter version, consider substituting half-and-half for the heavy cream, though it may alter the texture slightly.

Unflavored gelatin is essential for setting the panna cotta. It's important to bloom the gelatin in cold water first, as this activates it and prevents clumping when added to the warm cream mixture. If you're looking for a vegetarian alternative, agar-agar can be used, but you'll need to adjust the quantity according to the package instructions, since it’s much stronger.

Perfecting the Texture

The key to a silky panna cotta lies in the careful cooking of the cream mixture. Heat the cream, milk, and sugar just until the sugar dissolves and the mixture is hot but not simmering. If it boils, it may curdle, impacting the smooth texture. Stir gently to prevent bubbles from forming, which can create an uneven surface after chilling.

After pouring the mixture into molds, it's best to chill them in the coldest part of your refrigerator to ensure even setting. If you leave them too long at room temperature before refrigerating, the panna cotta might not set properly. Aim for at least two hours of chilling, but ideally, serve it after four for best results.

Ingredients

Gather the following ingredients to create this delightful dessert:

Ingredients for Raspberry Panna Cotta

1 cup heavy cream
1/2 cup whole milk
1/4 cup sugar
1/2 teaspoon vanilla extract
1 packet (2 1/4 teaspoons) unflavored gelatin
2 tablespoons cold water
1 cup fresh raspberries
1 tablespoon lemon juice

Make sure to use fresh raspberries for the best flavor in this recipe!

Instructions

Follow these steps to prepare your Raspberry Panna Cotta Hearts:

Prepare the Gelatin

In a small bowl, sprinkle the gelatin over cold water and let it bloom for about 5 minutes.

Combine Cream and Sugar

In a saucepan, combine heavy cream, milk, and sugar over medium heat. Stir until sugar is dissolved and the mixture is hot but not boiling.

Add Gelatin and Vanilla

Remove the saucepan from the heat. Add the bloomed gelatin and vanilla extract, stirring until completely dissolved.

Dividing into Molds

Pour the mixture into heart-shaped molds and refrigerate for at least 2 hours, or until set.

Prepare Raspberry Sauce

In a blender, blend the raspberries with lemon juice until smooth. Strain to remove seeds if desired.

Serve

Once set, carefully unmold the panna cotta onto serving plates and drizzle with raspberry sauce.

Enjoy your beautiful Raspberry Panna Cotta Hearts!

Pro Tips

For an extra touch, garnish with fresh mint leaves or more raspberries before serving.

Serving Suggestions

For a beautiful presentation, consider garnishing your Raspberry Panna Cotta Hearts with fresh mint leaves or additional raspberries. Not only does this enhance the visual appeal, but it also adds a refreshing contrast to the creamy dessert. A light dusting of powdered sugar can add an extra touch of elegance.

Pair the panna cotta with a crisp cookie on the side, such as a butter shortbread or a classic biscotti. The textures will complement each other beautifully, adding a pleasant crunch to each velvety bite of panna cotta.

Storage and Make-Ahead Tips

If you plan to make the panna cotta in advance, it can be stored in the refrigerator for up to three days. Just make sure to cover the molds tightly with plastic wrap to prevent any off-flavors from absorbing. For the best texture, serve it within two days of making it, as the gelatin can lose its firm consistency over time.

The raspberry sauce can also be made ahead of time. Store it in an airtight container in the refrigerator for up to a week. This sauce not only pairs well with panna cotta but can also be used to drizzle over pancakes or yogurt for a delightful breakfast treat.

Questions About Recipes

→ Can I use other fruits instead of raspberries?

Absolutely! You can substitute raspberries with strawberries, mango, or even passion fruit for a different flavor.

→ How do I know when the panna cotta is set?

The panna cotta is set when it is firm to the touch and has a slight jiggle, but doesn't wobble too much.

→ Can I prepare panna cotta in advance?

Yes! Panna cotta can be made up to two days in advance. Just keep it covered and refrigerated until you're ready to serve.

→ What if I have dietary restrictions?

You can easily make a dairy-free version using coconut milk and a plant-based cream substitute. Just ensure your gelatin is suitable for your dietary needs.