Roasted Baby Potatoes with Truffle Oil

Name: Roasted Baby Potatoes with Truffle Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs baby potatoes; 2 tablespoons olive oil; 1 tablespoon truffle oil; Salt to taste; Freshly ground black pepper; Optional: Fresh herbs like rosemary or thyme for garnish

Highlighted under: Comfort Food

I absolutely adore roasted baby potatoes drizzled with truffle oil. The rich aroma and earthy flavors transform a simple side dish into an elegant experience. With just a few ingredients, I turn these tender potatoes into golden nuggets of deliciousness that pair perfectly with any meal. The truffle oil adds this luxurious touch that feels indulgent yet effortless. When friends visit, I love serving these alongside grilled meats or fresh salads, and they never cease to be a crowd-pleaser, highlighting how a little can go a long way in flavor.

Created by

Callie Morgan

Last updated on 2026-01-07T14:19:10.885Z

I've tried countless methods, but nothing beats the simplicity of roasting baby potatoes until they are perfectly crispy. The secret lies in preheating the oven to ensure an even roast and using high-quality truffle oil that enhances their natural flavor beautifully. I like to toss them with fresh herbs for added aroma.

What’s absolutely delightful is how these potatoes can be served warm or at room temperature, making them versatile for family dinners or potlucks. Just remember to keep an eye on them while roasting to achieve that golden crust I crave!

        Why You'll Love This Recipe
        Aromatic truffle oil elevates humble potatoes to gourmet status
Crispy exterior paired with a fluffy interior for the perfect bite
Easy to prepare, making it a go-to side dish for any occasion

      

Choosing the Perfect Baby Potatoes

When selecting baby potatoes, the size and color can significantly influence the outcome of your dish. I recommend looking for firm, unblemished potatoes that are approximately the same size for even cooking. Varieties such as red, yellow, or fingerling potatoes each offer unique flavors and textures. Red potatoes have a waxy texture and hold their shape beautifully during roasting, while Yukon golds provide a buttery flavor that pairs perfectly with truffle oil.

The key to achieving that crispy exterior is using fresh potatoes; older ones can become mealy and lack that satisfying bite. If you can, buy organic potatoes as they often have thicker skins, which can contribute to a more enjoyable texture. Don't shy away from the smaller ones, as they tend to roast well and provide that delightful crispiness you're looking for.

Mastering the Roasting Technique

Roasting at a higher temperature, like 425°F (220°C), is crucial for achieving those golden, crispy edges. If your oven has a convection setting, use it! The fan promotes even cooking and browning. However, be mindful of your roasting time; you may need to check the potatoes a few minutes earlier to prevent them from over-browning. While they should be golden, watch for spots that start to darken too much, as they can develop a bitter flavor.

Flipping the potatoes halfway through cooking ensures they roast evenly. Use a spatula to turn them gently without breaking them. They are done when they are fork-tender and the exteriors have a nice golden crust, which usually takes around 30 minutes. If you want them extra crispy, consider broiling them for an additional 2-3 minutes at the end—just watch closely to avoid burning.

Ingredients

Gather your ingredients for a flavorful and indulgent side dish!

Ingredients

1.5 lbs baby potatoes
2 tablespoons olive oil
1 tablespoon truffle oil
Salt to taste
Freshly ground black pepper
Optional: Fresh herbs like rosemary or thyme for garnish

With these simple ingredients, you’re ready to create a stunning side dish!

Instructions

Follow these simple steps for perfectly roasted baby potatoes.

Preheat the Oven

Preheat your oven to 425°F (220°C). This ensures the potatoes roast evenly and develop that desired crispiness.

Prep the Potatoes

Wash the baby potatoes thoroughly and cut them in half. If any are particularly large, consider quartering them for even cooking.

Season the Potatoes

In a large bowl, toss the halved potatoes with olive oil, truffle oil, salt, and pepper. Make sure they are well-coated.

Roast the Potatoes

Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 30 minutes, flipping halfway through to ensure even browning.

Serve and Enjoy

Once the potatoes are golden and crispy, remove them from the oven. Optionally, sprinkle with fresh herbs and serve warm.

Enjoy your delicious roasted baby potatoes as a delightful side dish!

Pro Tips

For an extra layer of flavor, consider adding a sprinkle of parmesan cheese during the last 5 minutes of roasting, or serve with a side of aioli for dipping.

Storage and Reheating Tips

These roasted baby potatoes are best enjoyed immediately, but you can store leftovers in an airtight container in the refrigerator for up to 3 days. To retain their texture, reheat them in the oven at 350°F (175°C) for about 10-15 minutes. This gentle heat revives their crispiness without making them mealy. If you're in a hurry, a quick microwave can work, but the potatoes may become softer than when freshly made.

If you want to prepare them ahead of time, you can parboil the halved potatoes for about 10 minutes before cooking. This pre-cooking allows for a shorter roasting time and ensures a fluffy interior. After parboiling, drain thoroughly and let them cool before seasoning and roasting later that day.

Serving Suggestions and Pairings

These truffle oil roasted baby potatoes are incredibly versatile and can complement a wide variety of dishes. They pair exquisitely with grilled meats like steak or roasted chicken, enhancing their flavors with the earthy notes of the truffle oil. For a vegetarian option, serve them alongside a refreshing arugula salad or grilled vegetables drizzled with balsamic glaze for a delightful contrast.

For an extra gourmet touch, consider serving these potatoes with a sprinkle of grated Parmesan cheese or a drizzle of garlic aioli on the side. You could also experiment with different herbs; the classic rosemary and thyme add depth without overshadowing the truffle oil, making every bite a delicious harmony of flavors.

Questions About Recipes

→ Can I use other types of potatoes?

Yes! While baby potatoes work wonderfully, you can use any small potatoes like new potatoes or fingerlings.

→ Is truffle oil necessary?

While truffle oil enhances the dish significantly, you could replace it with garlic oil or simply omit it for a lighter flavor.

→ Can I make this dish in advance?

Absolutely! You can roast the potatoes in advance and reheat them in the oven before serving for a nice crunch.

→ What meals pair well with these potatoes?

These potatoes are versatile and pair beautifully with grilled meats, salads, or even serve as a snack on their own!