Romantic Tomato Burrata Salad
Highlighted under: Global Flavors
I absolutely love making this Romantic Tomato Burrata Salad for special occasions. The combination of fresh, juicy tomatoes with creamy burrata cheese creates a dish that is both light and indulgent. Drizzled with high-quality olive oil and balsamic vinegar, this salad not only looks inviting but also captivates the senses with its vibrant colors and flavors. Whether it’s for a romantic dinner or a gathering with friends, this salad is sure to impress and delight everyone at the table.
When I first made this Romantic Tomato Burrata Salad, I wasn't prepared for just how well the flavors would come together. The burst of sweetness from the tomatoes contrasted beautifully with the creaminess of the burrata. I found that choosing heirloom tomatoes not only elevated the taste but also added a splash of color, making the dish visually stunning.
As I drizzled the salad with a fragrant olive oil and a hint of balsamic vinegar, the simple yet elegant dressing brought all the ingredients to life. I learned that letting the salad sit for a few minutes before serving helps to marry the flavors, making it even more delightful!
Why You'll Love This Salad
- Creamy burrata that complements the fresh tomatoes perfectly
- Vibrant colors that make your table look stunning
- Quick and simple to prepare, yet feels gourmet
Choosing the Right Tomatoes
The choice of tomatoes is crucial for this salad, and heirloom tomatoes are an excellent option. They are known for their exceptional flavor and variety, boasting rich colors and textures. Select tomatoes that are slightly soft to the touch, as they will be juicy and sweet. If heirloom tomatoes are unavailable, look for ripe vine tomatoes for a similar taste profile. Avoid using bland, flavorless tomatoes as they can result in a salad that lacks depth.
For an extra burst of flavor, consider adding cherry or grape tomatoes cut in half alongside the heirloom slices. Their sweetness contrasts beautifully with the creamy burrata and adds a pop of color. When slicing, use a serrated knife for clean cuts that will retain the tomato's juices instead of crushing them. This ensures each bite is a delightful mix of tomato and cheese.
Burrata Cheese: The Star Ingredient
Burrata cheese plays a pivotal role in this salad, offering a creamy texture that enhances every bite. When selecting burrata, look for fresh cheese stored in liquid, as it will have the best flavor and texture. Before serving, let the burrata sit at room temperature for about 30 minutes. This allows it to soften and become easier to tear, resulting in a more luxurious mouthfeel when combined with the tomatoes.
To maximize the impact of the burrata, I recommend tearing it by hand rather than cutting it with a knife; this creates beautiful, rustic pieces that allow the inner cream to spill out. This will not only add to the visual appeal but also ensure that its rich flavor permeates the salad without overwhelming it. Remember to save any cream that leaks out to drizzle on the salad for an extra level of indulgence.
Ingredients
Ingredients
- 4 ripe heirloom tomatoes, sliced
- 200g fresh burrata cheese
- 1/4 cup fresh basil leaves
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper, to taste
Instructions
Prepare the Tomatoes
Slice the heirloom tomatoes into thick rounds and arrange them on a serving platter.
Add the Burrata
Carefully tear the burrata cheese and place it on top of the sliced tomatoes.
Season the Salad
Drizzle the extra virgin olive oil and balsamic vinegar over the salad. Season with salt and pepper to taste.
Garnish and Serve
Sprinkle fresh basil leaves on top for garnish and serve immediately.
Pro Tips
- For the best flavor, use ripe tomatoes and high-quality burrata. You can also add a sprinkle of nuts, such as pine nuts or walnuts, for an added crunch!
Serving Suggestions
For a more substantial meal, consider pairing this salad with crusty bread or a light pasta dish. The fresh flavors of the tomatoes and burrata complement a variety of sides, making it a versatile addition to your table. A glass of chilled white wine, such as Sauvignon Blanc or Pinot Grigio, pairs beautifully, enhancing the dish's freshness while balancing the creaminess of the burrata.
If hosting a gathering, you can transform this salad into an appetizer by serving it as part of a charcuterie board. Add cured meats like prosciutto and assorted olives, which pair wonderfully with the rich cheese and tangy tomatoes. This not only creates a stunning presentation but also offers guests a variety of flavors and textures to enjoy.
Make-Ahead Tips
While this salad is best served immediately to preserve the textures and flavors, you can prep some elements in advance. Slice the tomatoes a few hours ahead of time and store them in the refrigerator in an airtight container to keep them fresh. However, I suggest waiting to add the burrata and dressing until just before serving to prevent sogginess.
If you're looking to save time on the day of your event, you can also prepare the olive oil and balsamic vinegar dressing in advance. Combine them with salt and pepper in a small jar and store it in the fridge. Just give it a good shake before drizzling it on the salad. Doing this will ensure that all your flavors are bright and fresh when it's time to serve.
Questions About Recipes
→ Can I prepare this salad in advance?
It’s best to prepare the salad just before serving to ensure the tomatoes remain fresh and the burrata stays creamy.
→ What type of tomatoes work best?
Heirloom tomatoes are ideal for this recipe due to their sweetness and variety of flavors. However, any ripe tomatoes will work.
→ Can I substitute burrata with another cheese?
While burrata is the star of this dish, you can use fresh mozzarella if burrata is unavailable.
→ Can I add other ingredients to this salad?
Absolutely! You can include ingredients like sliced avocado, artichokes, or even a sprinkle of nuts for extra texture.
Romantic Tomato Burrata Salad
I absolutely love making this Romantic Tomato Burrata Salad for special occasions. The combination of fresh, juicy tomatoes with creamy burrata cheese creates a dish that is both light and indulgent. Drizzled with high-quality olive oil and balsamic vinegar, this salad not only looks inviting but also captivates the senses with its vibrant colors and flavors. Whether it’s for a romantic dinner or a gathering with friends, this salad is sure to impress and delight everyone at the table.
What You'll Need
Ingredients
- 4 ripe heirloom tomatoes, sliced
- 200g fresh burrata cheese
- 1/4 cup fresh basil leaves
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper, to taste
How-To Steps
Slice the heirloom tomatoes into thick rounds and arrange them on a serving platter.
Carefully tear the burrata cheese and place it on top of the sliced tomatoes.
Drizzle the extra virgin olive oil and balsamic vinegar over the salad. Season with salt and pepper to taste.
Sprinkle fresh basil leaves on top for garnish and serve immediately.
Extra Tips
- For the best flavor, use ripe tomatoes and high-quality burrata. You can also add a sprinkle of nuts, such as pine nuts or walnuts, for an added crunch!
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 22g
- Saturated Fat: 9g
- Cholesterol: 40mg
- Sodium: 200mg
- Total Carbohydrates: 13g
- Dietary Fiber: 3g
- Sugars: 6g
- Protein: 7g