Simple Dessert Recipes Everyone Loves

Highlighted under: Baking & Desserts

Discover a collection of simple dessert recipes that are sure to delight everyone. Perfect for any occasion, these treats are easy to make and incredibly satisfying.

Callie Morgan

Created by

Callie Morgan

Last updated on 2025-12-31T15:16:13.922Z

These simple dessert recipes are perfect for both novice and experienced bakers. They are quick to prepare and always leave a lasting impression. Whether you’re hosting a dinner party or just want to satisfy your sweet tooth, these recipes have you covered!

Why You'll Love This Recipe

  • Quick and easy to prepare
  • Delicious flavors that appeal to everyone
  • Perfect for any occasion or celebration

Delightful Chocolate Chip Cookies

Chocolate chip cookies are a timeless favorite that never fails to bring smiles. With their crispy edges and chewy centers, they strike the perfect balance between texture and flavor. The rich, buttery taste combined with the sweet chocolate morsels creates a symphony of flavors that appeals to both children and adults alike. Baking these cookies fills your kitchen with a warm, inviting aroma that makes it hard to resist sampling them straight from the oven.

This simple dessert recipe is not only delicious but also incredibly versatile. You can customize your chocolate chip cookies by adding nuts, oatmeal, or even a sprinkle of sea salt for an extra flavor boost. Whether enjoyed as an afternoon snack, a late-night treat, or a delightful dessert for any gathering, these cookies are sure to be the star of the show.

Creamy Vanilla Pudding

Vanilla pudding is one of those classic desserts that evokes feelings of nostalgia. Its smooth, creamy texture and sweet vanilla flavor make it a comforting treat that everyone loves. This dessert can be enjoyed on its own or used as a filling for cakes, pastries, or even layered desserts. Its versatility makes it a staple in many households, perfect for any occasion.

Making vanilla pudding from scratch is not only simple but also allows you to control the sweetness and flavor. Using high-quality vanilla extract or even vanilla beans can elevate this dish to gourmet status. Serve it chilled for a refreshing dessert or warm it up for a comforting finish to any meal. Pair it with fresh fruits, whipped cream, or crumbled cookies for added texture and flavor.

Perfect Pairings

These two dessert recipes, chocolate chip cookies and vanilla pudding, complement each other wonderfully. Imagine a warm chocolate chip cookie served alongside a silky spoonful of vanilla pudding; it's a match made in dessert heaven. The richness of the cookie pairs beautifully with the light creaminess of the pudding, creating a delightful contrast in flavors and textures.

You can also get creative with your presentation by layering crumbled cookies and vanilla pudding in a glass for an eye-catching dessert parfait. This not only enhances the flavors but also adds a visual appeal that's perfect for entertaining guests. No matter how you choose to serve them, these treats are guaranteed to satisfy your sweet tooth.

Ingredients

Chocolate Chip Cookies

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Vanilla Pudding

  • 2 cups milk
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 tablespoons butter

Combine these ingredients for a delightful dessert experience!

Instructions

Making Chocolate Chip Cookies

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In another bowl, combine the flour, baking soda, and salt. Gradually blend this into the creamed mixture.
  5. Fold in the chocolate chips.
  6. Drop by rounded spoonfuls onto ungreased baking sheets.
  7. Bake for 10-12 minutes or until edges are golden.

Preparing Vanilla Pudding

  1. In a saucepan, combine the milk, sugar, cornstarch, and salt over medium heat.
  2. Stir constantly until the mixture thickens and starts to bubble.
  3. Remove from heat; stir in the vanilla and butter until melted.
  4. Pour into serving dishes and chill in the refrigerator for at least 2 hours before serving.

Enjoy your delicious homemade desserts!

Tips for Success

When baking chocolate chip cookies, ensure that your butter is softened but not melted. This will help achieve the perfect texture, allowing the cookies to spread just enough without becoming flat. Additionally, for a chewier cookie, you can chill the dough for 30 minutes before baking to allow the flavors to meld and the dough to firm up slightly.

For the vanilla pudding, constant stirring while cooking is key to avoiding lumps. As the mixture thickens, you’ll notice a change in consistency, so don’t rush the process. Patience is crucial for achieving that silky smooth finish that everyone loves.

Storage and Serving Suggestions

Both chocolate chip cookies and vanilla pudding can be stored easily. Keep the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage. If freezing, ensure they are fully cooled before placing them in a single layer in a freezer-safe bag or container.

For the vanilla pudding, store it in the refrigerator in an airtight container. It can last for about 3-5 days, but it's best enjoyed fresh. If you find it has thickened too much, simply whisk in a little milk before serving to restore its creamy texture.

Secondary image

Questions About Recipes

→ Can I use margarine instead of butter?

Yes, margarine can be used as a substitute for butter in these recipes.

→ How can I make the pudding thicker?

You can add a bit more cornstarch to the mixture if you prefer a thicker consistency.

→ Can I freeze the cookies?

Absolutely! These cookies freeze well. Just make sure to store them in an airtight container.

→ What can I use instead of chocolate chips?

You can substitute chocolate chips with nuts, dried fruits, or any other favorite mix-ins.

Simple Dessert Recipes Everyone Loves

Discover a collection of simple dessert recipes that are sure to delight everyone. Perfect for any occasion, these treats are easy to make and incredibly satisfying.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Callie Morgan

Recipe Type: Baking & Desserts

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

Chocolate Chip Cookies

  1. 1 cup unsalted butter, softened
  2. 1 cup granulated sugar
  3. 1 cup brown sugar
  4. 2 large eggs
  5. 2 teaspoons vanilla extract
  6. 3 cups all-purpose flour
  7. 1 teaspoon baking soda
  8. 1/2 teaspoon salt
  9. 2 cups chocolate chips

Vanilla Pudding

  1. 2 cups milk
  2. 1/2 cup granulated sugar
  3. 1/4 cup cornstarch
  4. 1/4 teaspoon salt
  5. 2 teaspoons vanilla extract
  6. 2 tablespoons butter

How-To Steps

Step 01

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In another bowl, combine the flour, baking soda, and salt. Gradually blend this into the creamed mixture.
  5. Fold in the chocolate chips.
  6. Drop by rounded spoonfuls onto ungreased baking sheets.
  7. Bake for 10-12 minutes or until edges are golden.

Step 02

  1. In a saucepan, combine the milk, sugar, cornstarch, and salt over medium heat.
  2. Stir constantly until the mixture thickens and starts to bubble.
  3. Remove from heat; stir in the vanilla and butter until melted.
  4. Pour into serving dishes and chill in the refrigerator for at least 2 hours before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 40mg
  • Sodium: 150mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 1g
  • Sugars: 18g
  • Protein: 3g