Beef and Macaroni Soup
Highlighted under: Comfort Food
Savor the comforting goodness of Beef and Macaroni Soup, a hearty blend of tender beef, al dente macaroni, and vibrant vegetables simmered in a rich broth. This nourishing dish is perfect for chilly nights and makes for an effortless weeknight dinner that the whole family will love. Easy to prepare and bursting with flavor, it's a delightful twist on classic comfort food.
This delightful soup combines the rich flavors of tender beef and the comforting texture of macaroni, making it a perfect family meal.
A Hearty Delight for All Ages
Beef and Macaroni Soup is not just a meal; it's a family gathering in a bowl. The combination of tender beef and perfectly cooked macaroni appeals to both kids and adults, making it a favorite for family dinners. The vibrant colors of the vegetables add visual appeal as well as essential nutrients, creating a dish that is as nourishing as it is comforting.
This soup’s rich, savory broth provides warmth, especially on chilly evenings. It's an effortless way to fuel the family after a long day. Plus, the simplicity of the preparation means you can spend less time in the kitchen and more time enjoying the company of your loved ones. Each bowl is filled with flavor and heartiness that will leave everyone satisfied.
Customizing Your Soup
One of the best features of Beef and Macaroni Soup is its versatility. You can easily customize this soup to fit your family's tastes. Consider adding in different vegetables such as bell peppers or corn for added color and nutrition. You could also replace the ground beef with ground turkey or chicken for a leaner option, providing just as much flavor and satisfaction.
Another exciting variation is to experiment with different herbs and spices. For instance, trying a pinch of smoked paprika or even a dash of hot sauce can add an extra layer of flavor, catering to your family's palate. Embrace creativity and make this soup your own by incorporating seasonal ingredients or whatever you have on hand!
Easy Meal Prep and Storage
Preparing Beef and Macaroni Soup in advance is a great way to save time during busy weeks. The soup can be made in larger batches and stored in the refrigerator for up to three days, or frozen for longer-term storage. Just make sure to let it cool completely before transferring it to airtight containers for freezing. Reheating is a breeze; simply warm it on the stove or in the microwave until heated through.
This soup also holds up well to being reheated, making it a perfect option for meal prep enthusiasts. In fact, the flavors tend to deepen and improve after a day in the fridge, so you might find that leftovers are just as delicious—if not better—than the first day. Enjoy a hearty and satisfying meal anytime with this convenient soup!
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 cup macaroni
- 1 onion, chopped
- 2 carrots, diced
- 2 stalks celery, diced
- 4 cups beef broth
- 1 can diced tomatoes
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Preparation Instructions
Instructions
Brown the Beef
In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
Add Vegetables
Add the onion, carrots, and celery to the pot. Cook until vegetables are tender, about 5-7 minutes.
Simmer
Stir in the beef broth, diced tomatoes, macaroni, garlic powder, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and let it simmer for 15 minutes.
Serve
Once the macaroni is cooked al dente, serve the soup hot and enjoy!
Enjoy Your Meal!
Nutritional Benefits
Beef and Macaroni Soup not only warms you up but also provides numerous nutritional benefits. The ground beef is a great source of protein, essential for muscle repair and growth. Combined with the carbohydrates from the macaroni, this dish becomes a balanced meal that will keep you energized throughout the day.
The vegetables contribute a wealth of vitamins and minerals. Carrots are rich in beta carotene, which is great for eye health, while celery offers fiber. The addition of tomatoes provides antioxidants like lycopene, making this dish a wholesome option for those looking to maintain a healthy diet.
Perfect Pairings
To complete your meal, consider pairing Beef and Macaroni Soup with a fresh garden salad or some crusty bread. The greens will add a refreshing balance to the hearty soup, while the bread is perfect for soaking up the savory broth. A sprinkle of parmesan on top of the soup can elevate the flavors even more, providing a delightful finishing touch.
If you’re in the mood for a drink, a glass of crisp white wine or a simple iced tea complements the flavors beautifully. These pairings not only enhance your dining experience but also create an inviting atmosphere for family and friends gathered around the table.
Questions About Recipes
→ Can I freeze this soup?
Yes, this soup freezes well. Just store it in an airtight container.
→ What can I substitute for ground beef?
You can use ground turkey or a plant-based alternative if desired.
Beef and Macaroni Soup
Savor the comforting goodness of Beef and Macaroni Soup, a hearty blend of tender beef, al dente macaroni, and vibrant vegetables simmered in a rich broth. This nourishing dish is perfect for chilly nights and makes for an effortless weeknight dinner that the whole family will love. Easy to prepare and bursting with flavor, it's a delightful twist on classic comfort food.
Created by: Callie Morgan
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 lb ground beef
- 1 cup macaroni
- 1 onion, chopped
- 2 carrots, diced
- 2 stalks celery, diced
- 4 cups beef broth
- 1 can diced tomatoes
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp Italian seasoning
How-To Steps
In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
Add the onion, carrots, and celery to the pot. Cook until vegetables are tender, about 5-7 minutes.
Stir in the beef broth, diced tomatoes, macaroni, garlic powder, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and let it simmer for 15 minutes.
Once the macaroni is cooked al dente, serve the soup hot and enjoy!
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 30g
- Fat: 10g