Creamy Buffalo Chicken Dip Recipe

Name: Creamy Buffalo Chicken Dip Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 2 cups shredded cooked chicken; 1 cup cream cheese, softened; 1/2 cup buffalo sauce; 1/2 cup ranch dressing; 1 cup shredded cheddar cheese; 1/4 cup chopped green onions (for garnish)

Highlighted under: Comfort Food

I love making this Creamy Buffalo Chicken Dip for game days or casual gatherings with friends. The combination of tender shredded chicken, spicy buffalo sauce, and creamy cheese creates an irresistible dip that disappears in minutes. Whether served with tortilla chips or fresh veggies, this dip is sure to be a hit. Plus, it's quick to prepare and only requires a few simple ingredients, making it a go-to recipe that I return to time and again. Trust me, you’ll want this dip on your table!

Created by

Callie Morgan

Last updated on 2026-01-20T01:58:13.142Z

When I first attempted this dip, I knew I wanted to capture the bold flavors of buffalo wings in a creamy spread. The trick lies in the balance of heat and richness; using cream cheese in combination with shredded chicken really helps to tone down the spice while keeping it flavorful. I like to add a touch of ranch dressing for an extra layer of flavor, which complements the buffalo sauce beautifully.

Over the years, I found that baking the dip results in a delightful bubbly top and an even more melded flavor profile. I always serve it with a variety of sides like crunchy celery and dipping chips, ensuring there’s something for everyone. Make sure to let it cool slightly before serving since I learned the hard way that it can be quite hot straight from the oven!

        Why You'll Love This Recipe
        Perfectly creamy and spicy for every palate
Quick to whip up for last-minute gatherings
Pairs well with a variety of dippers - chips, veggies, you name it!

      

Understanding the Ingredients

Each ingredient in this Creamy Buffalo Chicken Dip plays a crucial role in creating the perfect blend of flavors and textures. The shredded chicken provides a hearty base, and when mixed with cream cheese, it becomes luxuriously creamy. The buffalo sauce adds the signature spiciness, while ranch dressing brings a tangy contrast that balances the heat. It's important to use cooked chicken, as this keeps the preparation time short and makes the dip ready in no time.

You can easily customize this dish by adjusting the amount of buffalo sauce based on your heat preference. For a milder dip, try using a mild buffalo sauce or reducing the quantity to 1/4 cup. Meanwhile, the choice of cheese is equally important; I recommend sharp cheddar for a bolder flavor, but feel free to experiment with pepper jack or a combination of cheese varieties for an extra kick.

Perfecting Your Technique

When mixing your ingredients, aim for a smooth, well-combined texture. Use a handheld mixer if you want a fluffier consistency, making the cream cheese easier to blend seamlessly with the chicken and sauces. Don't rush this step, as a well-mixed base prevents lumps and ensures a cohesive flavor profile. Mixing for about 2-3 minutes should do the trick, and you’ll know it’s done when the mixture is glossy and well-integrated.

Baking the dip is equally vital. Preheat your oven to 350°F (175°C) and keep an eye on the timer; every oven varies, and you want the top cheese to melt beautifully without becoming overly browned. The dip is done when it bubbles around the edges and looks irresistible. If you’re making this ahead of time, you can prepare everything in advance and just pop it in the oven when ready to serve.

Ingredients

Gather these ingredients before you start:

Ingredients

2 cups shredded cooked chicken
1 cup cream cheese, softened
1/2 cup buffalo sauce
1/2 cup ranch dressing
1 cup shredded cheddar cheese
1/4 cup chopped green onions (for garnish)

Make sure to measure everything out beforehand to streamline the cooking process.

Instructions

Follow these steps to make your Creamy Buffalo Chicken Dip:

Preheat and Mix Ingredients

Preheat your oven to 350°F (175°C). In a large bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, and half of the cheddar cheese. Mix well until everything is fully combined and creamy.

Bake the Dip

Transfer the mixture to an oven-safe dish and sprinkle the remaining cheddar cheese on top. Bake for 20 minutes or until the dip is bubbly and the cheese is melted.

Garnish and Serve

Remove from the oven and let it sit for a few minutes. Top with chopped green onions before serving warm with your favorite dippers.

Enjoy your delicious dip while it’s hot!

Pro Tips

For an even spicier kick, try adding diced jalapeños or a splash of hot sauce into the mix.

Storage and Reheating

If you have any leftovers (though it’s likely to disappear quickly), let the dip cool completely before storing it in an airtight container. It can be refrigerated for up to 3 days. When reheating, use the oven for the best texture; place it in a preheated oven at 350°F (175°C) for about 15 minutes until warmed through. Microwave reheating is also an option, but be cautious as it can lead to uneven heating and a rubbery texture if overheated.

For longer storage, consider freezing the dip before baking. Portion it into freezer-safe containers, and it will last up to 2 months. When you’re ready to enjoy, simply thaw it overnight in the fridge, then bake as directed. This makes it a convenient option for impromptu gatherings!

Serving Suggestions

This dip is incredibly versatile when it comes to serving options. While tortilla chips are a classic choice, consider pairing it with sliced baguette, crunchy pita chips, or even crisp cucumber rounds for a refreshing contrast. You can also set up a dipping station with assorted fresh vegetables like celery sticks, carrots, and bell pepper slices, allowing guests to enjoy a healthier option while still indulging in that creamy flavor.

If you're looking to elevate your dip experience, try topping it with extras like crumbled blue cheese or a drizzle of additional buffalo sauce before serving. This not only enhances the visual appeal but also intensifies the flavor profile. Garnishing with freshly chopped green onions or cilantro can also add a burst of freshness that complements the richness of the dip.

Questions About Recipes

→ Can I make this dip ahead of time?

Yes, you can prepare the mixture and store it in the fridge for a day before baking.

→ What can I serve with this dip?

This dip goes great with tortilla chips, celery sticks, carrot sticks, or even pita bread.

→ Can I use canned chicken instead of freshly cooked?

Absolutely! Canned chicken works well and will save you some prep time.

→ Is there a way to make it healthier?

You can substitute Greek yogurt for cream cheese and use low-fat ranch dressing to cut down on calories.