Broccoli Cheddar Soup

Name: Broccoli Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, minced; 4 cups broccoli florets; 4 cups vegetable broth; 1 cup heavy cream; 2 cups shredded cheddar cheese; Salt and pepper to taste

Highlighted under: Comfort Food

This Broccoli Cheddar Soup is a comforting and creamy delight, perfect for chilly days.

Created by

Callie Morgan

Last updated on 2025-12-18T16:00:39.822Z

This Broccoli Cheddar Soup combines fresh broccoli with rich cheddar cheese for a delightful flavor that warms the soul.

        Why You Will Love This Recipe
        Creamy and cheesy goodness in every spoonful
Packed with nutrients from fresh broccoli
Quick and easy recipe for a weeknight dinner
Perfect for dipping with crusty bread or crackers

      

The Benefits of Broccoli

Broccoli is not just a delicious vegetable; it's also packed with essential nutrients that contribute to a healthy diet. Rich in vitamins C and K, as well as fiber, broccoli helps to boost the immune system and promote healthy digestion. Including broccoli in your meals can also support heart health and reduce inflammation, making it a great addition to any dish, especially in a comforting soup.

Additionally, broccoli contains powerful antioxidants that can help combat oxidative stress and may reduce the risk of chronic diseases. This makes our Broccoli Cheddar Soup not only tasty but also a smart choice for those looking to enhance their overall well-being. Incorporating this superfood into your diet can be both enjoyable and beneficial.

Perfect for Any Occasion

This Broccoli Cheddar Soup is incredibly versatile, making it suitable for various occasions. Whether you’re hosting a cozy dinner for friends or need a quick lunch option, this soup fits perfectly. Its creamy texture and rich flavor can be a delightful starter or a hearty main course, especially when served with crusty bread or a side salad.

Moreover, this soup is an excellent choice for meal prep. You can easily make a large batch and store it in the refrigerator or freezer for later. Simply reheat and enjoy a warm, comforting meal anytime you need a quick fix. The flavors only get better as it sits, making it a fantastic option for busy weeknights.

Customizing Your Soup

While this Broccoli Cheddar Soup is delicious as is, it also offers numerous opportunities for customization. Feel free to add other vegetables like carrots or cauliflower for added texture and flavor. You can also experiment with different types of cheese, such as Gruyère or pepper jack, to create a unique twist that suits your taste buds.

For those seeking a lighter version, consider substituting the heavy cream with half-and-half or a non-dairy milk alternative. You can also reduce the amount of cheese for a healthier option without sacrificing too much creaminess. These simple adjustments allow you to tailor the soup to your dietary preferences while still enjoying its comforting essence.

Ingredients

For the Soup

1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
4 cups broccoli florets
4 cups vegetable broth
1 cup heavy cream
2 cups shredded cheddar cheese
Salt and pepper to taste

Gather all ingredients before starting the soup for a smooth cooking process.

Instructions

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Add Broccoli and Broth

Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and let simmer for 15 minutes until the broccoli is tender.

Blend and Stir in Cream

Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend half of the soup and mix it back in. Stir in the heavy cream and heat through.

Add Cheese and Season

Remove from heat and stir in the shredded cheddar cheese until melted. Season with salt and pepper to taste.

Serve

Serve hot, garnishing with extra cheese or croutons if desired.

Enjoy your homemade Broccoli Cheddar Soup!

Storage Tips

To store any leftover Broccoli Cheddar Soup, allow it to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days. When reheating, add a splash of vegetable broth or water to help restore its creamy consistency, as the soup may thicken in the fridge.

If you prefer to freeze the soup, it’s best to do so before adding the cheese and cream. Once you’re ready to enjoy it, thaw in the refrigerator overnight and reheat on the stovetop, then stir in the cheese and cream for that rich, creamy finish.

Serving Suggestions

To elevate your Broccoli Cheddar Soup experience, consider garnishing it with fresh herbs like parsley or chives. A sprinkle of paprika or crushed red pepper flakes can add a touch of heat and color, making your dish visually appealing and flavorful.

Pair your soup with a side of garlic bread, homemade croutons, or a fresh garden salad for a complete meal. The contrast of the crunchy elements alongside the creamy soup creates a delightful dining experience that everyone will love.

Questions About Recipes

→ Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well in this recipe. Just make sure to adjust the cooking time slightly.

→ How can I make this soup vegetarian?

Use vegetable broth instead of chicken broth and ensure your cheese is vegetarian-friendly.

→ Can I store leftovers?

Yes, store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this soup?

Yes, this soup can be frozen. Just make sure to leave out the cream and add it when reheating.