Ground Beef Pasta Skillet

Name: Ground Beef Pasta Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 8 ounces pasta (any type); 1 cup diced tomatoes (canned or fresh); 1 cup beef broth; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt and pepper to taste; 1 cup shredded cheese (optional); Chopped parsley for garnish (optional)

Highlighted under: Comfort Food

A delicious and hearty one-pan meal that combines ground beef and pasta for a satisfying dinner.

Created by

Callie Morgan

Last updated on 2025-12-24T13:36:37.634Z

This Ground Beef Pasta Skillet is not only quick to prepare but also packed with flavor. It's perfect for busy weeknights when you want something delicious without spending too much time in the kitchen.

        Why You'll Love This Recipe
        One-pan convenience means less cleanup!
Rich and savory flavors that please the whole family.
Customizable with your favorite vegetables and spices.

      

A One-Pan Wonder

The Ground Beef Pasta Skillet is the epitome of a one-pan meal, making it an excellent choice for busy weeknights. With minimal cleanup required, you can enjoy a hearty dinner without the hassle of multiple pots and pans. This recipe allows you to focus on what really matters: enjoying a delicious meal with your loved ones.

Not only does this dish save you time, but it also saves you effort in the kitchen. By cooking everything in one skillet, you can easily manage the cooking process while keeping an eye on your pasta and meat. This style of cooking is perfect for anyone looking to simplify their dinner routine while still delivering on flavor.

Flavorful Ingredients

The combination of ground beef, tomatoes, and Italian seasoning creates a rich and savory base that is sure to satisfy. Each ingredient plays a crucial role, contributing to the overall depth of flavor in the dish. The ground beef provides protein and heartiness, while the tomatoes add acidity and freshness, balancing the meal perfectly.

In addition, the optional cheese adds a creamy, comforting layer to the dish. You can choose your favorite cheese—be it cheddar, mozzarella, or even a blend—to enhance the flavor profile further. This flexibility allows you to tailor the dish to your family's preferences, making it a crowd-pleaser every time.

Customizable for Everyone

One of the best features of the Ground Beef Pasta Skillet is its versatility. You can easily customize it by adding your favorite vegetables, such as bell peppers, zucchini, or spinach, to boost the nutritional value. This adaptability makes it a fantastic option for families with varying tastes and dietary needs.

Additionally, you can experiment with spices and herbs to create your own signature version of this dish. Whether you prefer it mild or with a kick of heat, the choice is yours. This recipe encourages creativity in the kitchen, allowing you to make it your own while still enjoying the classic flavors.

Ingredients

Gather all your ingredients to make the cooking process smooth and easy.

Ingredients

1 pound ground beef
8 ounces pasta (any type)
1 cup diced tomatoes (canned or fresh)
1 cup beef broth
1 onion, chopped
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup shredded cheese (optional)
Chopped parsley for garnish (optional)

Make sure to check your pantry for any additional seasonings you might like to add!

Instructions

Follow these simple steps to create your delicious Ground Beef Pasta Skillet.

Cook the Ground Beef

In a large skillet, over medium heat, cook the ground beef until browned. Drain excess fat.

Add Vegetables

Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.

Combine Ingredients

Add the diced tomatoes, beef broth, Italian seasoning, and pasta to the skillet. Stir to combine.

Simmer

Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes or until the pasta is cooked through.

Add Cheese and Serve

If using, sprinkle cheese on top, cover for a few minutes to melt. Garnish with chopped parsley before serving.

Enjoy your hearty meal with family and friends!

Storage and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to three days. This makes the Ground Beef Pasta Skillet a great option for meal prep or for enjoying a delicious lunch the next day. Just make sure to let it cool completely before storing it to maintain its freshness.

When you're ready to enjoy your leftovers, simply reheat them in a skillet over medium heat, stirring occasionally until heated through. If the pasta appears dry, you can add a splash of beef broth or water to restore its creamy texture. This way, you’ll have a quick and satisfying meal ready in no time!

Pairing Suggestions

To complement the hearty flavors of the Ground Beef Pasta Skillet, consider serving it with a simple side salad. A mix of greens, cherry tomatoes, and a light vinaigrette can provide a refreshing contrast to the richness of the skillet dish. This will enhance the overall dining experience and add a healthy touch to your meal.

Another great pairing is garlic bread or a crusty baguette, perfect for soaking up any remaining sauce. The combination of flavors will elevate your dinner and make it feel even more indulgent. Don’t forget to serve a glass of your favorite wine for the adults or a sparkling drink for the kids to round out the meal!

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute ground turkey, chicken, or even a plant-based meat.

→ What kind of pasta works best?

Any short pasta like penne, rotini, or shells works great!

→ Can I make this recipe ahead of time?

Yes, you can prepare it ahead and reheat it when you're ready to serve.

→ How can I make it spicier?

Add red pepper flakes or diced jalapeños for an extra kick.