Cinnamon Rolls
Highlighted under: Baking & Desserts
These delightful homemade cinnamon rolls are soft, fluffy, and topped with a creamy icing that will elevate your breakfast or brunch experience. Perfectly spiced and incredibly easy to make, this recipe is a breakfast favorite that your family and friends will rave about. Enjoy the warm, comforting aromas that fill your kitchen as you bake these sweet treats, perfect for sharing on cozy weekends or special occasions.
These delightful homemade cinnamon rolls are soft, fluffy, and topped with a creamy icing that will elevate your breakfast or brunch experience. Perfectly spiced and incredibly easy to make, this recipe is a breakfast favorite that your family and friends will rave about. Enjoy the warm, comforting aromas that fill your kitchen as you bake these sweet treats, perfect for sharing on cozy weekends or special occasions.
Perfect for Any Occasion
These cinnamon rolls are a versatile treat perfect for any occasion, whether it's a casual family breakfast, a festive holiday brunch, or a gathering with friends. Their warm, comforting flavors and inviting aroma make them a crowd pleaser that brings people together. You can serve them as a sweet indulgence on special mornings or as a delightful addition to a potluck meal. Their appealing presentation can elevate any dining experience, making everyone feel appreciated and cared for.
You can easily customize these rolls by adding your favorite ingredients to the filling or icing. Consider mixing in some chopped nuts, dried fruits, or even chocolate chips for a delicious twist. Your imagination is the limit when it comes to making these rolls reflect your personal taste and creativity. With just a few ingredients, you can transform a simple recipe into something extraordinary to delight your guests.
A Recipe to Share
What makes these cinnamon rolls special is their ability to bring people together. Baking these rolls can be even more enjoyable when shared with family and friends. Gather everyone in the kitchen, and let them join in on the fun of rolling the dough or drizzling the icing on top. It creates a bonding experience that will turn your kitchen into a haven filled with laughter and love, making the joys of cooking much more memorable.
Once baked, these cinnamon rolls make for a thoughtful gift. Imagine surprising a neighbor or a friend with a batch of warm rolls, packaged beautifully with a heartfelt note. Not only will you brighten their day, but you'll also create a lasting impression with a homemade gift that shows you care. Sharing food like this fosters community and connections, and cinnamon rolls are a sweet way to do just that.
Tips for Success
Ingredients
Ingredients
For the dough
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup whole milk
- 1/2 cup unsalted butter
- 2 large eggs
- 1/2 tsp salt
For the filling
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
- 1/4 cup unsalted butter, softened
For the icing
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Make sure all ingredients are at room temperature for the best results.
Instructions
Instructions
Prepare the dough
In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy. Stir in melted butter, eggs, and salt, then gradually add in flour, mixing until a soft dough forms.
Knead and rise
Knead the dough on a floured surface for about 5 minutes. Place in a greased bowl, cover, and let rise in a warm area until doubled in size, about 1 hour.
Make the filling
In a small bowl, mix brown sugar and cinnamon. Set aside.
Roll the dough
Once the dough has risen, roll it out into a rectangle on a floured surface. Spread softened butter over the dough and sprinkle evenly with the cinnamon-sugar mixture.
Cut and arrange
Roll the dough tightly into a log, then cut into equal slices. Place the rolls in a greased baking dish, cover, and let rise for an additional 30 minutes.
Bake the rolls
Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown.
Prepare the icing
While the rolls are baking, whisk together powdered sugar, milk, and vanilla extract until smooth.
Serve
Once baked, drizzle the icing over warm cinnamon rolls and enjoy!
Make sure to enjoy these rolls warm for the best flavor and texture.
Storing and Reheating
If you have any leftover cinnamon rolls, they can be stored in an airtight container at room temperature for up to two days. For longer storage, you might want to keep them in the refrigerator, where they can last for about a week. The icing can be stored separately to ensure it maintains its texture and flavor. Reheat the cinnamon rolls by placing them in a warm oven for a few minutes, or you can microwave them briefly to enjoy them warm and gooey, just like they were freshly baked.
For even longer storage, consider freezing the unbaked cinnamon rolls before the final rise. Simply place them in a single layer on a baking sheet to freeze initially, then transfer them to a freezer-safe bag or container. When you're ready to bake, just take them out, let them rise until doubled, and follow the baking instructions. This way, you can enjoy freshly baked cinnamon rolls any time you desire!
Pairing Suggestions
These cinnamon rolls pair beautifully with a variety of beverages, making them a delightful treat any time of day. For breakfast or brunch, consider serving them with freshly brewed coffee or a robust cup of tea, which complements the warm spices beautifully. A side of fresh fruit or a smoothie can add a refreshing balance to the sweetness of the rolls, making for a well-rounded meal that’s both satisfying and nourishing.
If you want a festive twist, drizzle some extra icing on top and sprinkle with toasted nuts or coconut. This adds texture and flavors that elevate these rolls to a new level. Whether enjoyed alone or as part of a larger spread, these cinnamon rolls will surely be a hit and can transform any meal into a delightful feast.
Questions About Recipes
→ Can I make these cinnamon rolls ahead of time?
Yes, you can prepare the dough and rolls the night before, refrigerate, and bake them fresh in the morning.
→ Can I freeze cinnamon rolls?
Absolutely! Once baked and cooled, store them in an airtight container in the freezer for up to 3 months.
Cinnamon Rolls
These delightful homemade cinnamon rolls are soft, fluffy, and topped with a creamy icing that will elevate your breakfast or brunch experience. Perfectly spiced and incredibly easy to make, this recipe is a breakfast favorite that your family and friends will rave about. Enjoy the warm, comforting aromas that fill your kitchen as you bake these sweet treats, perfect for sharing on cozy weekends or special occasions.
Created by: Callie Morgan
Recipe Type: Baking & Desserts
Skill Level: Beginner
Final Quantity: 12.0
What You'll Need
For the dough
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup whole milk
- 1/2 cup unsalted butter
- 2 large eggs
- 1/2 tsp salt
For the filling
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
- 1/4 cup unsalted butter, softened
For the icing
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
How-To Steps
In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy. Stir in melted butter, eggs, and salt, then gradually add in flour, mixing until a soft dough forms.
Knead the dough on a floured surface for about 5 minutes. Place in a greased bowl, cover, and let rise in a warm area until doubled in size, about 1 hour.
In a small bowl, mix brown sugar and cinnamon. Set aside.
Once the dough has risen, roll it out into a rectangle on a floured surface. Spread softened butter over the dough and sprinkle evenly with the cinnamon-sugar mixture.
Roll the dough tightly into a log, then cut into equal slices. Place the rolls in a greased baking dish, cover, and let rise for an additional 30 minutes.
Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown.
While the rolls are baking, whisk together powdered sugar, milk, and vanilla extract until smooth.
Once baked, drizzle the icing over warm cinnamon rolls and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 250
- Total Fat: 9g
- Carbohydrates: 38g
- Protein: 4g