Crispy Chilli Beef Rice

Name: Crispy Chilli Beef Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 500g beef sirloin, thinly sliced; 1/2 cup cornflour; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 2 tablespoons vegetable oil; 2 red chilies, sliced; 2 cloves garlic, minced; 1 tablespoon ginger, minced; 2 cups jasmine rice; 4 cups water; 1 teaspoon salt; 1 tablespoon sesame oil; 1/4 cup spring onions, chopped

Highlighted under: Global Flavors

Crispy Chilli Beef Rice is a delightful dish that combines tender beef with a spicy, crispy finish, served over a bed of fluffy rice. Perfect for a quick dinner or a special occasion!

Created by

Callie Morgan

Last updated on 2025-12-18T16:00:46.030Z

This Crispy Chilli Beef Rice is not just a meal; it’s an experience. The contrast of textures and flavors makes it a favorite among family and friends. The crispiness of the beef, combined with the heat from the chili, creates a symphony of taste that will leave everyone asking for seconds!

        Why You Will Love This Recipe
        Perfectly crispy beef with a spicy kick
Easy to prepare and packed with flavor
A complete meal in one dish

      

A Flavorful Fusion

Crispy Chilli Beef Rice is not just a meal; it's an experience that bursts with flavor. The combination of tender beef sirloin, crispy coating, and a spicy chili kick creates a dish that’s both satisfying and exciting. Each bite is a journey through rich textures and bold tastes, making it a perfect option for those who crave something special.

The balance of heat from the chilies and the savory notes from the soy sauce and ginger elevate this dish, ensuring that it stands out on any dining table. Whether you’re preparing a quick weeknight dinner or impressing guests at a gathering, this recipe will leave everyone wanting more.

Quick and Convenient

One of the greatest advantages of this Crispy Chilli Beef Rice recipe is its simplicity. With just a handful of ingredients and straightforward steps, you can whip up this delicious dish in under 30 minutes. It’s a perfect solution for busy weeknights when you want a home-cooked meal without spending hours in the kitchen.

Moreover, the use of jasmine rice not only complements the beef but also provides a fluffy backdrop that soaks up all the flavorful juices. This dish is a complete meal on its own, saving you from the hassle of preparing multiple sides.

Customizable to Your Taste

One of the joys of cooking is the ability to customize recipes according to your personal preferences. With Crispy Chilli Beef Rice, you can easily adjust the level of spiciness by varying the amount of chilies used. If you prefer a milder flavor, consider removing the seeds from the chilies or substituting with bell peppers for a sweeter taste.

Additionally, feel free to add extra vegetables like bell peppers, broccoli, or snap peas for added nutrition and color. This dish is versatile enough to accommodate whatever you have on hand, making it a fantastic choice for using up leftovers or seasonal produce.

Ingredients

For the Beef

500g beef sirloin, thinly sliced
1/2 cup cornflour
1 tablespoon soy sauce
1 tablespoon rice vinegar
2 tablespoons vegetable oil
2 red chilies, sliced
2 cloves garlic, minced
1 tablespoon ginger, minced

For the Rice

2 cups jasmine rice
4 cups water
1 teaspoon salt
1 tablespoon sesame oil
1/4 cup spring onions, chopped

Mix well and ensure all beef slices are coated with cornflour for the best crispiness.

Instructions

Prepare the Rice

Rinse the jasmine rice under cold water until the water runs clear. In a pot, combine the rice, water, and salt. Bring to a boil, then reduce heat to low and cover.

Cook for 15 minutes, then remove from heat and let it sit covered for an additional 5 minutes.

Fry the Beef

In a bowl, mix the sliced beef with soy sauce and rice vinegar. Coat the beef in cornflour. Heat vegetable oil in a large pan over medium-high heat. Fry the beef in batches until golden and crispy, about 3-4 minutes per batch.

Remove and drain on paper towels.

Make the Chilli Sauce

In the same pan, reduce heat to medium and add the garlic, ginger, and sliced chilies. Stir-fry for 1-2 minutes until fragrant. Add the cooked beef back to the pan and toss to coat in the chili mixture.

Serve

Fluff the rice with a fork and drizzle with sesame oil. Serve the crispy beef over the rice and garnish with chopped spring onions.

Enjoy your deliciously crispy and spicy beef rice!

Tips for Perfect Crispy Beef

To achieve that perfectly crispy texture, ensure that the beef slices are thinly cut and well-coated in cornflour. This not only helps in achieving the crunch but also locks in the moisture of the meat, resulting in tender bites. Fry the beef in batches to avoid overcrowding the pan, which can lead to steaming instead of frying.

Using high heat during the frying process is essential for creating that signature crispy crust. Keep an eye on the beef as it cooks, and remember to drain it on paper towels to remove any excess oil, which helps maintain its crispiness when served.

Serving Suggestions

Crispy Chilli Beef Rice is best served hot, straight from the pan. For an added touch, consider garnishing with fresh herbs such as cilantro or parsley to enhance the dish’s vibrant colors and flavors. A squeeze of lime juice can also add a refreshing twist that balances the richness of the beef.

Pair this dish with a side of crispy spring rolls or a light salad to round out the meal. The contrast of textures and flavors will create a delightful dining experience that everyone will enjoy.

Questions About Recipes

→ Can I use chicken instead of beef?

Yes, chicken thighs work great for this recipe.

→ How can I make it less spicy?

Reduce the number of chilies or remove the seeds before slicing.

→ Can I make this ahead of time?

Yes, you can prepare the beef and rice in advance, but it's best to fry the beef right before serving for maximum crispiness.

→ What sides go well with this dish?

A simple cucumber salad or steamed vegetables pair nicely.