Spicy Crockpot Chicken Gnocchi Soup

Name: Spicy Crockpot Chicken Gnocchi Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 1 pound boneless, skinless chicken breasts; 1 onion, diced; 3 cloves garlic, minced; 1 carrot, diced; 1 celery stalk, diced; 1 teaspoon red pepper flakes; 1 teaspoon Italian seasoning; 4 cups chicken broth; 1 can (14.5 oz) diced tomatoes; 1 cup heavy cream; 1 pound gnocchi; Salt and pepper to taste; Fresh parsley, chopped for garnish

Highlighted under: Global Flavors

This Spicy Crockpot Chicken Gnocchi Soup is a comforting and flavorful dish that brings warmth to any table. Perfect for busy days, just set it and forget it!

Created by

Callie Morgan

Last updated on 2025-12-28T17:55:08.165Z

This Spicy Crockpot Chicken Gnocchi Soup is perfect for those chilly evenings when you need something hearty and satisfying. The combination of tender chicken, fluffy gnocchi, and a spicy kick makes it a family favorite.

        Why You'll Love This Recipe
        Hearty and filling, perfect for cold nights
Rich and spicy flavor that warms you from the inside out
Easy to make in a slow cooker for a stress-free meal

      

The Comfort of Slow Cooking

Slow cooking is a game-changer for busy households. It allows you to prepare a hearty meal without spending hours in the kitchen. With this Spicy Crockpot Chicken Gnocchi Soup, you can simply throw in your ingredients in the morning and let the slow cooker do the work. The low and slow cooking method ensures that the flavors meld beautifully, creating a rich and comforting dish that fills your home with inviting aromas.

One of the best things about using a crockpot is the convenience it offers. You can come home to a warm, delicious meal waiting for you, eliminating the stress of meal prep after a long day. This soup not only satisfies your hunger but also warms your soul, making it an ideal choice for chilly evenings or when you're feeling under the weather.

Flavor Profile and Ingredients

The combination of ingredients in this soup creates a delightful flavor profile that is both spicy and comforting. The boneless, skinless chicken breasts provide a tender base, while the diced tomatoes and heavy cream add richness and depth. Red pepper flakes give the soup its signature heat, making it a perfect dish for spice lovers. Each spoonful is a balance of warmth and creaminess, ideal for satisfying your taste buds.

In addition to its delicious flavors, this soup is packed with nutritious veggies. The diced onion, carrot, and celery not only enhance the taste but also contribute vitamins and minerals to your meal. This makes it a great option for those looking to incorporate more vegetables into their diet without sacrificing flavor.

Ingredients

For the Soup

1 pound boneless, skinless chicken breasts
1 onion, diced
3 cloves garlic, minced
1 carrot, diced
1 celery stalk, diced
1 teaspoon red pepper flakes
1 teaspoon Italian seasoning
4 cups chicken broth
1 can (14.5 oz) diced tomatoes
1 cup heavy cream
1 pound gnocchi
Salt and pepper to taste
Fresh parsley, chopped for garnish

Instructions

Prepare the Ingredients

In a crockpot, add the diced onion, minced garlic, carrot, celery, and red pepper flakes. Stir to combine.

Add Chicken and Broth

Place the chicken breasts on top of the vegetables. Pour the chicken broth and diced tomatoes over the chicken. Sprinkle with Italian seasoning, salt, and pepper.

Cook the Soup

Cover and cook on low for 6 hours, or until the chicken is cooked through and tender.

Shred the Chicken

Remove the chicken from the crockpot and shred it with two forks. Return the shredded chicken to the pot.

Add Gnocchi and Cream

Stir in the gnocchi and heavy cream. Cook on high for an additional 30 minutes, or until the gnocchi is cooked.

Serve

Ladle the soup into bowls and garnish with fresh parsley before serving.

Tips for the Perfect Soup

To ensure your Spicy Crockpot Chicken Gnocchi Soup turns out perfectly every time, consider using high-quality chicken broth. Homemade broth can elevate the flavor significantly, but store-bought options work well too. Make sure to taste and adjust the seasoning before serving; sometimes, a little extra salt or a squeeze of lemon can enhance the overall flavor.

If you're looking to adjust the spice level, feel free to modify the amount of red pepper flakes. You can start with half the amount and gradually increase it to suit your taste. For a milder version, consider adding some cream at the end, as it can help balance the heat.

Storing and Reheating

This soup is perfect for meal prep and can be stored in the refrigerator for up to four days. To store, simply let the soup cool completely before transferring it to an airtight container. When you're ready to enjoy it again, reheat on the stovetop or in the microwave until heated through. The flavors often deepen after a day or two, making it even more delicious the next time you serve it.

For longer storage, you can freeze the soup. However, it's best to add the gnocchi just before serving to prevent them from becoming mushy. Freeze the soup without gnocchi in portions, and when you're ready to eat, thaw and add freshly cooked gnocchi for the best texture.

Questions About Recipes

→ Can I use frozen gnocchi?

Yes, frozen gnocchi works perfectly in this recipe. Just add them directly to the soup without thawing.

→ Can I make this soup ahead of time?

Absolutely! You can prepare the soup a day in advance and reheat it on the stovetop or in the crockpot.

→ Is this soup gluten-free?

Yes, as long as you use gluten-free gnocchi, this soup can be gluten-free.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.