Crispy Ravioli Appetizer

Name: Crispy Ravioli Appetizer
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 package of fresh or frozen ravioli; 1 cup of breadcrumbs; 1/2 cup of grated Parmesan cheese; 1 teaspoon of Italian seasoning; Salt and pepper to taste; 1-2 eggs, beaten; Oil for frying; Marinara sauce; Fresh basil leaves (optional)

Highlighted under: Comfort Food

Enjoy these deliciously crispy ravioli, perfect as an appetizer or snack!

Created by

Callie Morgan

Last updated on 2025-12-23T00:18:41.404Z

This crispy ravioli appetizer is not only easy to make but also incredibly satisfying. With a perfect crunch on the outside and a delightful filling inside, it's a crowd-pleaser at parties or family gatherings.

        Why You Will Love This Recipe
        Golden-brown, crispy texture that is simply irresistible
Versatile filling options to suit any palate
Quick to prepare, making it a perfect last-minute appetizer

      

The Perfect Appetizer for Any Occasion

Crispy Ravioli make for an exquisite appetizer that's sure to impress your guests. Whether you’re hosting a casual get-together, a festive celebration, or even a family dinner, this dish fits seamlessly into any menu. The crunchiness of the fried ravioli contrasts beautifully with the smoothness of marinara sauce, creating a delightful culinary experience that will leave everyone reaching for more.

Moreover, with their versatile filling options, these crispy ravioli can cater to a wide range of tastes. You can choose from classic cheese, savory meat, or even vegetable-filled ravioli, allowing you to customize this dish according to your guest’s preferences. This adaptability makes it a go-to appetizer for all occasions.

Quick and Easy Preparation

One of the best aspects of this Crispy Ravioli Appetizer is how quickly it comes together. With just a handful of ingredients and straightforward steps, you can whip up a delicious snack in no time. This is especially beneficial for those last-minute gatherings or when unexpected guests drop by. You’ll impress them without spending all day in the kitchen.

The preparation involves simple steps: breading the ravioli, frying them to golden perfection, and serving them with your favorite dipping sauce. This ease of preparation means you can focus on enjoying time with your friends and family rather than being stuck in the kitchen.

Serving Suggestions

While these crispy ravioli are delightful on their own, serving them with a side of marinara sauce elevates the dish to a whole new level. The tangy, rich flavors of the sauce complement the ravioli beautifully, making each bite a mouthwatering experience. You can also offer a variety of sauces such as pesto or alfredo for a fun twist.

For an extra touch of freshness, consider garnishing your dish with fresh basil leaves. Not only do they add a pop of color, but they also impart a fragrant aroma that enhances the overall presentation. This thoughtful touch can make your appetizer feel more gourmet, impressing even the most discerning guests.

Ingredients

For the Ravioli

1 package of fresh or frozen ravioli
1 cup of breadcrumbs
1/2 cup of grated Parmesan cheese
1 teaspoon of Italian seasoning
Salt and pepper to taste
1-2 eggs, beaten
Oil for frying

For Serving

Marinara sauce
Fresh basil leaves (optional)

Gather all the ingredients before starting for a smooth cooking experience!

Instructions

Prepare the Breading Station

In one bowl, place the beaten eggs. In another bowl, combine breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper.

Bread the Ravioli

Dip each ravioli in the egg, then coat it with the breadcrumb mixture. Make sure they are well-covered.

Heat the Oil

In a large skillet, heat oil over medium heat. You’ll need enough oil to cover the bottom of the pan.

Fry the Ravioli

Once the oil is hot, add the breaded ravioli in batches. Fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

Serve

Serve warm with marinara sauce and garnish with fresh basil if desired.

Enjoy your crispy ravioli as a delightful appetizer!

Storage and Reheating Tips

If you have leftover crispy ravioli, store them in an airtight container in the refrigerator. They can last for up to three days. However, be aware that the crispy texture may diminish when kept in the fridge. To maintain their crunch, consider reheating them in an air fryer or a hot skillet instead of the microwave.

When reheating, a little drizzle of oil in the pan can help revive the crispiness. Heat them on medium heat until warmed through, ensuring you don’t overcook them. This way, you can enjoy your crispy ravioli just as delicious as when they were first made.

Variations and Customizations

Feel free to get creative with the filling of your ravioli! Experiment with different flavors like spinach and ricotta, mushroom and cream, or even spicy sausage for a kick. Each variation will bring a new dimension to your crispy ravioli, allowing you to tailor the dish for different occasions or personal preferences.

Additionally, you can try different types of breadcrumbs for unique textures. Panko breadcrumbs will give an even crunchier exterior, while seasoned breadcrumbs can add an extra layer of flavor. With these variations, your crispy ravioli appetizer will never be boring!

Questions About Recipes

→ Can I use frozen ravioli?

Yes, frozen ravioli works perfectly. Just cook them according to package instructions before breading.

→ What can I serve with crispy ravioli?

They pair wonderfully with marinara sauce, pesto, or even a creamy garlic dip.

→ Can I bake the ravioli instead of frying?

Yes, you can bake them at 400°F (200°C) for about 15-20 minutes until crispy.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.