Filet Mignon Dinner Recipes

Name: Filet Mignon Dinner Recipes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 filet mignon steaks (about 6 oz each); Salt, to taste; Freshly ground black pepper, to taste; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 2 cloves garlic, smashed; Fresh thyme or rosemary sprigs; 1 cup red wine; 1 cup beef stock; 1 tablespoon balsamic vinegar; Salt and pepper, to taste; 1 tablespoon unsalted butter (for finishing)

Highlighted under: Comfort Food

I love preparing filet mignon for special dinners because it always impresses. There's something elegant about the tenderness and rich flavor that transforms an ordinary night into a gourmet experience. When we serve it, everyone can't help but marvel at how perfectly it cooks. I’ve learned a few tricks over the years to ensure that the steak is juicy and flavorful, like the importance of resting it after cooking and using fresh herbs. This recipe is a true showstopper!

Created by

Callie Morgan

Last updated on 2026-01-20T01:58:12.442Z

Preparing filet mignon is truly an art. I remember the first time I made it for my family; the anticipation of their reaction was palpable. I seared it perfectly, achieving that delightful crust while retaining its juiciness. It was a memorable evening, filled with laughter and compliments, which is exactly what cooking is about for me.

One tip I’ve embraced is the resting period after cooking. This simple step allows the juices to redistribute, making each bite wonderfully moist. I’ve found that sometimes, the best moments in the kitchen come from these small, yet impactful steps.

        Why You Will Love This Recipe
        Mouthwatering tenderness that melts in your mouth
Rich flavors enhanced by high-quality ingredients
Perfect for impressing guests or romantic dinners

      

Perfecting the Sear

Searing the filet mignon is a critical step to achieve that beautiful golden-brown crust, which locks in the juices. Make sure your cast-iron skillet is properly preheated over medium-high heat for at least 5 minutes before adding the olive oil. This ensures that the steaks start sizzling immediately upon contact, which is vital for developing flavor. If using thinner steaks, reduce the cooking time slightly to avoid overcooking.

During the searing process, resist the urge to move the steaks around too much. Let them sit undisturbed for 4-5 minutes on each side to form a crust. Adding the unsalted butter along with garlic and fresh herbs halfway through will also elevate the flavor and aroma, so make sure to baste the steaks with that melted mixture using a spoon.

Crafting the Red Wine Sauce

The red wine sauce adds a depth of flavor that perfectly complements the richness of the filet mignon. After you remove the steaks, use the same skillet to leverage the fond—the flavorful browned bits stuck to the pan. Pour in the red wine and increase the heat to high, scraping the bottom to incorporate all those tasty bits. This mixture should reduce by half, which will concentrate the flavors; aim for about 5-7 minutes of simmering.

After reducing, add the beef stock and balsamic vinegar, stirring to combine. Continue simmering until the sauce thickens and coats the back of a spoon. For finishing touches, whisk in a tablespoon of butter to achieve a glossy finish and enhance the richness of the sauce. Taste and adjust the seasoning as needed with salt and pepper, ensuring a balanced flavor.

Ingredients

For the Filet Mignon

4 filet mignon steaks (about 6 oz each)
Salt, to taste
Freshly ground black pepper, to taste
2 tablespoons olive oil
2 tablespoons unsalted butter
2 cloves garlic, smashed
Fresh thyme or rosemary sprigs

For the Red Wine Sauce

1 cup red wine
1 cup beef stock
1 tablespoon balsamic vinegar
Salt and pepper, to taste
1 tablespoon unsalted butter (for finishing)

Instructions

Cooking Instructions

Prepare the Steaks

Take the filet mignon steaks out of the refrigerator and let them come to room temperature for about 30 minutes. This ensures even cooking. Season generously on both sides with salt and freshly ground black pepper.

Sear the Steaks

In a large cast-iron skillet, heat the olive oil over medium-high heat. Once hot, add the steaks and sear for about 4-5 minutes on each side until a golden-brown crust forms. Add the butter, garlic, and herbs halfway through and spoon the melted butter over the steaks.

Make the Red Wine Sauce

Remove the steaks from the skillet and let them rest on a plate for 5-10 minutes. In the same skillet, pour in the red wine and scrape up any browned bits; let it reduce by half. Add the beef stock and balsamic vinegar, season with salt and pepper, and reduce until slightly thickened.

Serve

Plate the filet mignon and drizzle with the red wine sauce. Enjoy with your favorite sides!

Pro Tips

Always let your steaks rest before slicing to keep them juicy. Try serving with roasted vegetables or mashed potatoes for a perfect meal.

Making It Ahead

If you're planning this filet mignon dinner for guests, consider prepping the red wine sauce in advance. Prepare it up until the point of reducing the sauce, then cool and store it in the refrigerator for up to 3 days. When you're ready to serve, simply reheat the sauce on medium-low heat while you sear the steaks, ensuring it's warm by the time you're ready to plate.

For the filet mignon itself, you can season the steaks and allow them to rest at room temperature for up to an hour before cooking. This ensures they're ready to go when you're ready to grill or sear. Just make sure to keep them covered with plastic wrap or foil to avoid any contamination.

Serving Suggestions

Filet mignon pairs beautifully with a variety of sides that can enhance its elegant presentation. Consider serving it alongside creamy mashed potatoes or a rich mushroom risotto to complement the steak’s tenderness. A vibrant arugula salad drizzled with a light vinaigrette can add a fresh contrast to the richness of the beef.

For a truly memorable dining experience, you might also want to serve your steak with crispy roasted vegetables such as Brussels sprouts or asparagus drizzled in olive oil. These not only add color to the plate but also provide a delightful crunch that balances the succulent filet.

Questions About Recipes

→ Can I cook filet mignon on the grill?

Absolutely! Preheat your grill and sear each side for about 4-5 minutes, adjusting based on thickness.

→ What doneness should I aim for?

For medium-rare, aim for an internal temperature of 130-135°F, perfect for filet mignon.

→ Is it necessary to use a cast-iron skillet?

While a cast-iron skillet is ideal for heat retention, a stainless-steel or non-stick skillet could also work well.

→ Can I substitute another cut of meat?

You could use a ribeye or sirloin, but cooking times may vary, so monitor closely.