Fondue with Swiss Cheese and Garlic

Name: Fondue with Swiss Cheese and Garlic
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g Gruyère cheese, shredded; 200g Emmental cheese, shredded; 2 cloves garlic, minced; 300ml dry white wine; 1 tablespoon lemon juice; 1 tablespoon cornstarch; Black pepper to taste; Freshly grated nutmeg (optional); Cubed crusty bread for dipping

Highlighted under: Global Flavors

I absolutely love digging into a bubbling pot of Swiss cheese fondue, especially when garlic adds that extra layer of flavor. This creamy concoction makes for an irresistible appetizer at gatherings or quiet nights in. As I melted the cheese and stirred in the garlic, the rich aroma filled my kitchen, inviting everyone to join in. Getting the right cheese mixture is key to achieving that perfect texture, and I can't wait to share this delightful recipe with you. Let’s gather some crusty bread and enjoy a warm, cheesy experience together!

Created by

Callie Morgan

Last updated on 2026-01-13T20:40:10.383Z

When I first made fondue at home, I was blown away by how easy it is to whip up this Swiss classic! My secret is using a combination of Gruyère and Emmental cheese, which creates a wonderfully smooth texture. The addition of fresh garlic infuses an aromatic flair that elevates the entire dish.

Pairing this fondue with an assortment of dippables, like crispy bread and fresh vegetables, makes for a fun and interactive dining experience. A tip I always follow is to keep the heat low to prevent the cheese from scorching, ensuring that every bite is a creamy delight!

        Why You'll Love This Recipe
        Creamy, velvety texture that captivates the palate
Garlic adds a delightful punch and aroma
Perfect for sharing and creating memorable moments

      

Understanding the Cheese Selection

The success of your Swiss cheese fondue heavily relies on the cheese selection. Gruyère cheese offers a nutty richness, while Emmental brings a smooth, mild flavor that balances the sharpness of Gruyère. Make sure to choose high-quality cheeses for the best melt. Avoid pre-shredded cheese, as it often contains anti-caking agents that can affect the creamy texture of the fondue. Opt for block cheese and shred it fresh at home for a smoother, more indulgent fondue experience.

If Gruyère is unavailable, you can substitute it with Jarlsberg or a similar semi-hard cheese that melts well. For those looking for a lower-fat alternative, part-skim mozzarella can be an acceptable option, but it will alter the flavor profile. Always keep in mind that the balance between the cheeses is vital to achieving that iconic fondue texture, so try to maintain a similar blend to the original recipe.

Perfecting the Cooking Technique

When heating the wine and garlic, aim for a gentle simmer rather than a full boil. This helps preserve the delicate flavors of the wine while allowing the garlic to infuse. Keep stirring occasionally to prevent the garlic from burning, which can impart a bitter taste. A fondue pot is ideal, as it can maintain low, consistent heat, but a heavy-bottomed saucepan will also work. Just be sure to transfer to a serving vessel that retains warmth during dipping.

As you add the cheese mixture to the wine, do so gradually and in small handfuls, stirring continuously in a figure-eight motion. This technique encourages the cheese to melt evenly without clumping. If you notice that the cheese isn't melting as it should, slightly lower the heat and keep stirring to encourage a smooth emulsion. If the mixture becomes too thick, a splash of extra wine or a bit of water can help restore the desired consistency.

Ingredients

Gather these ingredients to create your cheese fondue:

Fondue Ingredients

200g Gruyère cheese, shredded
200g Emmental cheese, shredded
2 cloves garlic, minced
300ml dry white wine
1 tablespoon lemon juice
1 tablespoon cornstarch
Black pepper to taste
Freshly grated nutmeg (optional)
Cubed crusty bread for dipping

Once you have these ingredients ready, you're set to start the fondue!

Instructions

Follow these simple steps to prepare your fondue:

Prepare the Cheese Mixture

In a bowl, combine the shredded Gruyère and Emmental cheese with cornstarch to help thicken the fondue. Set aside.

Heat the Wine and Garlic

In a fondue pot, over medium heat, combine the white wine, lemon juice, and minced garlic. Heat until steaming but not boiling.

Melt the Cheese

Gradually add the cheese mixture to the wine, stirring continuously until the cheese is melted and smooth. Season with black pepper and nutmeg.

Serve and Enjoy

Once melted, keep the fondue warm on a low flame. Serve with cubed bread for dipping!

Now that you’ve completed these steps, it's time to dive into the gooey goodness!

Pro Tips

For a flavorful kick, consider adding a splash of Kirsch (cherry brandy) to the cheese mixture. Always ensure the cheese is at room temperature before heating for the best melting results.

Serving Suggestions

When it comes to what to pair with fondue, consider a variety of dippables. Traditional choices like cubed crusty breads work wonders, but you can also experiment with vegetables like blanched broccoli, cauliflower, or carrot sticks for a delightful crunch. Even slices of apple or pear add a refreshing contrast to the rich cheese. For a fun twist, try serving with meat; thinly sliced cured meats like prosciutto or salami offer a savory aspect that complements the fondue beautifully.

To elevate the experience, set up a fondue station with an assortment of dippables and small plates. This encourages a communal dining atmosphere, where guests can mix and match their favorite dippers. Alternatively, consider a themed fondue night where you pair the fondue with specific wines or cocktails, enhancing both the cheese and drink pairings for a more indulgent evening.

Storage and Reheating Tips

If you find yourself with leftover fondue, transfer it to an airtight container and refrigerate for up to 2 days. When reheating, do so gently on the stovetop over low heat, stirring frequently. You may need to add a tablespoon of wine or water to restore the creaminess, as it can thicken upon cooling. Avoid using a microwave, as it can create inconsistencies in texture and flavor.

For a make-ahead option, prepare your cheese mixture and garlic ahead of time. Keep it in the refrigerator and combine with the warmed wine right before your guests arrive. This allows the timing to remain flexible, ensuring you can prepare without feeling rushed. Just remember, fondue is best enjoyed fresh, so try to finish it within an hour of serving for the best experience.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! While Gruyère and Emmental are traditional, you can experiment with other cheeses like Fontina or Gouda for unique flavors.

→ What dippables work well with fondue?

Crusty bread is classic, but you can also use fresh vegetables like broccoli, carrots, or even apples for a sweet twist.

→ How do I store leftover fondue?

Let the fondue cool, then store it in an airtight container in the refrigerator. You can reheat it gently on the stove or in a microwave.

→ Is fondue suitable for a gluten-free diet?

Yes, just make sure to use gluten-free bread or dippables. The cheese and wine are gluten-free!