Ground Beef Skillet Dinner

Name: Ground Beef Skillet Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, diced; 2 cloves garlic, minced; 1 bell pepper, diced; 1 can diced tomatoes (14 oz); 1 cup beef broth; 1 cup frozen mixed vegetables; 2 cups cooked rice; 1 tsp Italian seasoning; Salt and pepper to taste

Highlighted under: Comfort Food

A hearty and comforting meal that comes together in one pan, perfect for busy weeknights.

Created by

Callie Morgan

Last updated on 2025-12-24T13:33:33.072Z

This Ground Beef Skillet Dinner is not only quick to prepare but also packed with flavor and nutrition. It's a family-friendly recipe that everyone will love!

        Why You Will Love This Recipe
        Quick and easy one-pan meal for busy nights
Savory flavors with a hint of spice
Versatile ingredients that can be customized

      

A One-Pan Wonder

One of the best features of this Ground Beef Skillet Dinner is its simplicity. With just one skillet, you can create a delicious meal without the hassle of multiple pots and pans. This means less time spent on cleanup and more time enjoying your dinner with family or friends. The straightforward cooking process makes it an ideal choice for busy weeknights when you want a hearty meal without the fuss.

The concept of a one-pan meal not only saves time but also ensures that all the flavors meld beautifully together. The savory ground beef, tender vegetables, and aromatic seasonings come together in perfect harmony, creating a dish that is both satisfying and delicious. With minimal effort, you can impress your loved ones with a meal that feels like it took hours to prepare.

Customizable Ingredients

One of the most appealing aspects of this recipe is its versatility. You can easily swap out ingredients based on what you have on hand or your personal preferences. For instance, if you’re not a fan of bell peppers, consider using zucchini or carrots instead. Similarly, if you prefer a different type of protein, ground turkey or chicken can be excellent substitutes for ground beef.

Moreover, the choice of vegetables is entirely up to you. Feel free to add more variety by incorporating corn, green beans, or even spinach. This adaptability not only makes the dish more enjoyable for everyone but also allows you to use up any leftover ingredients in your fridge, reducing food waste and maximizing flavor.

Perfect for Meal Prep

If you’re looking to simplify your week, this Ground Beef Skillet Dinner is an excellent option for meal prep. You can easily double the recipe and portion it out for lunches or dinners throughout the week. It reheats well, making it a convenient choice for those busy days when you don’t have time to cook from scratch.

By preparing this dish in advance, you can ensure that you have a nutritious meal ready to go, saving both time and stress. Simply store it in airtight containers in the refrigerator or freezer, and when hunger strikes, just reheat and enjoy. It’s a great way to stay on track with healthy eating without sacrificing flavor.

Ingredients

Main Ingredients

1 lb ground beef
1 onion, diced
2 cloves garlic, minced
1 bell pepper, diced
1 can diced tomatoes (14 oz)
1 cup beef broth
1 cup frozen mixed vegetables
2 cups cooked rice
1 tsp Italian seasoning
Salt and pepper to taste

Make sure to gather all your ingredients before starting for a smooth cooking process.

Cooking Instructions

Cook the Ground Beef

In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.

Add Vegetables

Add the diced onion, garlic, and bell pepper to the skillet. Cook until the vegetables are tender, about 5 minutes.

Combine Ingredients

Stir in the diced tomatoes, beef broth, frozen mixed vegetables, Italian seasoning, salt, and pepper. Bring to a simmer.

Add Rice

Mix in the cooked rice and stir until everything is well combined and heated through. Serve warm.

Enjoy your delicious Ground Beef Skillet Dinner!

Serving Suggestions

To elevate your Ground Beef Skillet Dinner, consider serving it with a fresh green salad or some crusty bread on the side. A simple side salad with a light vinaigrette can add a refreshing contrast to the hearty flavors of the skillet dish. Additionally, serving it with bread allows you to soak up any delicious juices left on your plate.

For those who enjoy a bit of heat, consider adding a sprinkle of crushed red pepper flakes or a dash of hot sauce just before serving. This can bring an exciting kick to the dish, enhancing the overall flavor profile and providing a delightful experience for spice lovers.

Storing Leftovers

If you find yourself with leftovers, storing them properly will help you enjoy this dish for days to come. Allow the Ground Beef Skillet Dinner to cool completely before transferring it to airtight containers. This helps to maintain freshness and prevents any unwanted odors in your fridge.

For optimal storage, keep it in the refrigerator for up to three days. If you want to keep it longer, consider freezing individual portions. When reheating, make sure to warm it thoroughly to an internal temperature of 165°F. This ensures that your meal is safe to eat while retaining its delicious flavors.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, just make sure to adjust the cooking time as brown rice takes longer to cook.

→ What other vegetables can I add?

You can add any vegetables you like, such as zucchini, corn, or spinach.

→ Can I make this dish ahead of time?

Absolutely! You can store it in the refrigerator for up to 3 days and reheat it when needed.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free beef broth and verify that your rice is gluten-free.