Jalapeno Poppers Recipe
Highlighted under: Comfort Food
Discover the perfect blend of spice and creaminess with these delicious Jalapeno Poppers. A crowd-pleaser for parties or a delightful snack at home.
Jalapeno Poppers are a favorite appetizer that combines the heat of jalapenos with a creamy, cheesy filling. Perfect for game day or any gathering, these poppers are sure to impress!
Why You'll Love These Jalapeno Poppers
- Spicy kick from fresh jalapenos
- Creamy cheese filling that satisfies
- Easy to make and perfect for sharing
The Perfect Party Snack
Jalapeno poppers are an irresistible addition to any gathering. Their vibrant colors and enticing aroma make them a standout dish on any appetizer table. Not only do they taste fantastic, but they also provide a delightful crunch that complements their creamy filling. Whether you’re hosting a game day party, a birthday celebration, or just a casual get-together, these poppers are sure to impress your guests and leave them asking for the recipe!
One of the best things about jalapeno poppers is their versatility. You can adjust the spiciness by leaving some seeds in the jalapenos or opting for milder peppers if you prefer a less fiery flavor. Additionally, the filling can be customized to suit your taste. Try adding spices, herbs, or even different types of cheese to create your own unique version of this classic appetizer.
Healthier Cooking Tips
While jalapeno poppers are often deep-fried, baking them is a healthier alternative that still yields delicious results. By using olive oil spray instead of traditional frying oil, you can significantly reduce the amount of fat in each popper. This method also allows the cheese to melt perfectly while letting the breadcrumbs get crispy without the need for excessive oil.
Another way to make these poppers a bit healthier is to substitute some ingredients. For instance, consider using low-fat cream cheese or turkey bacon to cut down on calories while still keeping the flavors you love. You can also add more vegetables to the filling for added nutrition, such as chopped spinach or bell peppers, providing an extra layer of flavor and color.
Serving Suggestions
Ingredients
Gather the following ingredients to prepare your Jalapeno Poppers.
Ingredients
- 12 fresh jalapenos
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs
- Olive oil spray
Make sure to prepare all ingredients before you start cooking!
Instructions
Follow these steps to create your Jalapeno Poppers.
Prepare the Jalapenos
Preheat your oven to 400°F (200°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes for less heat.
Make the Filling
In a mixing bowl, combine the cream cheese, cheddar cheese, crumbled bacon, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Fill the Jalapenos
Using a spoon, fill each jalapeno half with the cheese mixture, packing it in well.
Coat with Breadcrumbs
Sprinkle breadcrumbs over the filled jalapenos, pressing gently to adhere. Place them on a baking sheet lined with parchment paper.
Bake the Poppers
Spray the poppers lightly with olive oil and bake in the preheated oven for 20-25 minutes or until golden brown and crispy.
Once baked, allow the poppers to cool slightly before serving. Enjoy!
Storing Leftovers
If you're lucky enough to have leftovers, storing them properly ensures you can enjoy them later. Place the cooled jalapeno poppers in an airtight container and refrigerate them for up to three days. To reheat, simply place them in an oven preheated to 350°F (175°C) for about 10-15 minutes until heated through and crispy again.
If you want to keep them longer, consider freezing the poppers before baking. Arrange them on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. When you're ready to enjoy them, bake directly from frozen, adding a few extra minutes to the cooking time.
Customization Ideas
Get creative with your jalapeno poppers by experimenting with different fillings. For example, you could mix in some shredded chicken or crab meat for a heartier option. Adding fresh herbs, such as cilantro or chives, can also elevate the flavor profile and add a fresh touch.
Consider trying different cheeses beyond cheddar and cream cheese. Pepper jack or feta can add an exciting twist, offering unique flavors that complement the heat of the jalapenos. The possibilities are endless, allowing you to tailor the recipe to your taste preferences and impress your family and friends.
Questions About Recipes
→ Can I make Jalapeno Poppers ahead of time?
Yes, you can prepare the jalapenos and filling ahead of time, then bake them just before serving.
→ What can I substitute for bacon?
You can use turkey bacon or omit it entirely for a vegetarian version.
→ How can I make these poppers less spicy?
Remove all seeds and membranes from the jalapenos, or use milder peppers like banana peppers.
→ Can I freeze Jalapeno Poppers?
Yes, you can freeze unbaked poppers. Just bake them from frozen, adding a few extra minutes to the cooking time.
Jalapeno Poppers Recipe
Discover the perfect blend of spice and creaminess with these delicious Jalapeno Poppers. A crowd-pleaser for parties or a delightful snack at home.
Created by: Callie Morgan
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 12 poppers
What You'll Need
Ingredients
- 12 fresh jalapenos
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs
- Olive oil spray
How-To Steps
Preheat your oven to 400°F (200°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes for less heat.
In a mixing bowl, combine the cream cheese, cheddar cheese, crumbled bacon, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Using a spoon, fill each jalapeno half with the cheese mixture, packing it in well.
Sprinkle breadcrumbs over the filled jalapenos, pressing gently to adhere. Place them on a baking sheet lined with parchment paper.
Spray the poppers lightly with olive oil and bake in the preheated oven for 20-25 minutes or until golden brown and crispy.
Nutritional Breakdown (Per Serving)
- Calories: 300 kcal
- Total Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 55mg
- Sodium: 450mg
- Total Carbohydrates: 18g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 10g