One-Pot Creamy Garlic Pasta

Name: One-Pot Creamy Garlic Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz fettuccine or spaghetti; 4 cups vegetable broth; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 4 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Quick & Easy

This One-Pot Creamy Garlic Pasta is a quick and delicious meal that combines rich flavors and minimal clean-up.

Created by

Callie Morgan

Last updated on 2025-12-21T03:35:55.077Z

Indulge in the rich, creamy goodness of this One-Pot Creamy Garlic Pasta. Perfect for busy weeknights or a cozy dinner, this dish is packed with flavor and requires just one pot for easy clean-up!

        Why You'll Love This Recipe
        Rich and creamy sauce infused with garlic flavor
Quick and easy preparation with minimal dishes
Perfectly comforting and satisfying for pasta lovers

      

A Creamy Delight in One Pot

This One-Pot Creamy Garlic Pasta is perfect for those busy weeknights when you crave something delicious without the hassle of washing multiple pots. The combination of fettuccine or spaghetti with a rich garlic-infused creamy sauce creates a comforting dish that satisfies your pasta cravings. With just one pot to clean, you can enjoy the delightful flavors without the aftermath of a long clean-up.

The beauty of this recipe lies in its simplicity. You can have a gourmet meal on the table in less than 30 minutes. It’s not just quick; it’s also incredibly versatile. Feel free to customize the dish by adding your favorite vegetables or proteins, such as grilled chicken or sautéed spinach, making it a well-rounded meal that is sure to please everyone at the table.

Perfect for Any Occasion

Whether you’re hosting a dinner party or looking for a comforting meal after a long day, this One-Pot Creamy Garlic Pasta fits the bill. Its rich and creamy texture makes it an elegant addition to any dining experience, while the ease of preparation means you can focus on enjoying the company of your guests. Serve it alongside a fresh salad or crusty bread for a complete meal.

This dish is also a fantastic option for meal prep. You can make a larger batch and enjoy leftovers throughout the week. The flavors only get better as they meld together, making it a delicious choice for lunch or dinner. Simply reheat and enjoy the creamy goodness any day of the week!

Ingredient Tips for Success

To elevate the flavor of your One-Pot Creamy Garlic Pasta, choose high-quality ingredients. Opt for fresh garlic instead of pre-minced, as it provides a more robust flavor. When selecting pasta, consider using whole grain or gluten-free options to cater to dietary preferences without sacrificing taste or texture.

Parmesan cheese is essential for the creamy sauce, but feel free to experiment with other cheeses like Pecorino Romano or a blend of Italian cheeses for a unique twist. Additionally, adding a splash of lemon juice or zest can brighten the dish, enhancing the garlic flavor and offering a refreshing contrast to the richness of the cream.

Ingredients

For the Pasta

8 oz fettuccine or spaghetti
4 cups vegetable broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
4 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Make sure to have all the ingredients ready before starting!

Instructions

Sauté Garlic

In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.

Add Ingredients

Add the vegetable broth and pasta to the pot. Bring to a boil, then reduce heat and let it simmer for about 10-12 minutes, stirring occasionally.

Stir in Cream and Cheese

Once the pasta is cooked and the liquid is mostly absorbed, stir in the heavy cream and Parmesan cheese. Mix until creamy and heated through.

Season and Serve

Season with salt and pepper to taste. Serve warm, garnished with fresh parsley.

Enjoy your delicious creamy garlic pasta!

Serving Suggestions

To serve your One-Pot Creamy Garlic Pasta, consider pairing it with a light side salad. A simple arugula or mixed greens salad dressed with lemon vinaigrette complements the richness of the pasta and adds a refreshing crunch. You can also top the pasta with grilled shrimp or chicken for added protein, transforming it into a more substantial meal.

For those who enjoy a bit of heat, sprinkle some red pepper flakes over the top before serving. This adds a delightful kick that contrasts beautifully with the creamy sauce. Don’t forget to serve it with warm, crusty bread for dipping into the delicious sauce!

Storing and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. The pasta will continue to absorb the sauce, becoming even more flavorful. When reheating, add a splash of vegetable broth or cream to loosen the sauce, as it may thicken in the fridge.

For best results, reheat on the stovetop over low heat, stirring gently until warmed through. If you're in a hurry, you can use the microwave, but be sure to cover the container to prevent drying out. Enjoy your creamy pasta again with just a few easy steps!

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute with any pasta shape you prefer, just adjust the cooking time as needed.

→ Is there a dairy-free option?

Absolutely! You can use coconut cream and nutritional yeast for a dairy-free version.

→ How can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pot over low heat.

→ Can I add protein to this dish?

Yes, grilled chicken or shrimp would be great additions to this pasta dish!