Quick Shrimp Recipes for Dinner

Name: Quick Shrimp Recipes for Dinner
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; 3 cloves garlic, minced; 1 lemon, juiced; 2 tablespoons olive oil; Salt and pepper to taste; Chopped parsley for garnish; 1 lb shrimp, peeled and deveined; 2 cups mixed vegetables (bell peppers, broccoli, carrots); 3 tablespoons soy sauce; 2 tablespoons sesame oil; 1 teaspoon ginger, grated; Cooked rice for serving

Highlighted under: Quick & Easy

Discover a collection of quick and delicious shrimp recipes perfect for any dinner occasion.

Created by

Callie Morgan

Last updated on 2026-01-02T02:01:11.156Z

These quick shrimp recipes are not only fast to prepare, but they also deliver on flavor. Perfect for busy weeknights or last-minute dinner guests, you'll love the versatility of shrimp.

        Why You Will Love This Recipe
        Quick and easy to prepare in under 30 minutes
Packed with flavor and freshness
Healthy protein option for a light dinner

      

Easy Cooking Techniques

Cooking shrimp is one of the simplest culinary tasks you can master. With just a few techniques, you can achieve perfectly tender and flavorful shrimp every time. Whether you're sautéing, grilling, or stir-frying, the key is to avoid overcooking. Shrimp cook quickly, usually in just a few minutes, so keep a close eye on them to ensure they retain their juicy texture.

Using fresh ingredients, such as garlic and lemon, can enhance the natural sweetness of shrimp. Incorporating these elements not only adds a burst of flavor but also contributes to a healthier meal. For those looking to elevate their dish, consider experimenting with herbs and spices to create your own signature shrimp recipe.

Meal Prep Made Simple

These quick shrimp recipes are not only perfect for a weeknight dinner but also ideal for meal prep. Cook a larger batch and store the leftovers in airtight containers for easy reheating during busy days. The flavors often deepen after a day in the fridge, making it a win-win for your taste buds.

Pair these shrimp dishes with a variety of sides, such as quinoa, pasta, or a fresh salad to create a complete meal. Having versatile components ready to go makes it easy to mix and match throughout the week, keeping your dinners exciting and satisfying.

Health Benefits of Shrimp

Shrimp is not only delicious but also a powerhouse of nutrition. It's low in calories and high in protein, making it an excellent choice for those looking to maintain a healthy weight while still enjoying flavorful meals. Additionally, shrimp is a great source of essential nutrients, including selenium, vitamin B12, and omega-3 fatty acids.

Incorporating shrimp into your diet can help support heart health and brain function. With its low fat content and high protein levels, shrimp offers a satisfying option that keeps you feeling full longer. These quick recipes allow you to enjoy the health benefits of shrimp without spending hours in the kitchen.

Ingredients

Garlic Lemon Shrimp

1 lb shrimp, peeled and deveined
3 cloves garlic, minced
1 lemon, juiced
2 tablespoons olive oil
Salt and pepper to taste
Chopped parsley for garnish

Shrimp Stir-Fry

1 lb shrimp, peeled and deveined
2 cups mixed vegetables (bell peppers, broccoli, carrots)
3 tablespoons soy sauce
2 tablespoons sesame oil
1 teaspoon ginger, grated
Cooked rice for serving

Gather all your ingredients before starting to save time!

Instructions

Cooking Instructions

Garlic Lemon Shrimp

In a skillet, heat olive oil over medium heat.

Add minced garlic and sauté for 1 minute until fragrant.

Add shrimp, lemon juice, salt, and pepper.

Cook for 5-7 minutes until shrimp are pink and opaque.

Garnish with parsley and serve.

Shrimp Stir-Fry

Heat sesame oil in a large pan over medium-high heat.

Add mixed vegetables and stir-fry for 3-4 minutes.

Add shrimp, soy sauce, and ginger, cooking for another 5 minutes until shrimp are cooked through.

Serve over cooked rice.

Enjoy your delicious shrimp dishes!

Serving Suggestions

When serving Garlic Lemon Shrimp, consider pairing it with a light side dish, such as a mixed green salad or steamed asparagus. The bright flavors of the lemon and garlic complement fresh vegetables beautifully, creating a balanced meal. For added texture, sprinkle some toasted almonds or walnuts on top of the salad.

For Shrimp Stir-Fry, the possibilities are endless. Serve it over fluffy white rice, brown rice, or even cauliflower rice for a low-carb option. You can also add a sprinkle of sesame seeds or sliced green onions on top for a pop of color and crunch.

Variations and Substitutions

Feel free to customize these shrimp recipes based on your preferences or what you have on hand. For the Garlic Lemon Shrimp, adding a splash of white wine while cooking can enhance the flavors further. Alternatively, for a bit of heat, toss in some red pepper flakes or diced jalapeños.

In the Shrimp Stir-Fry, you can swap out the mixed vegetables for whatever is in season or available in your fridge. Snow peas, snap peas, or even zucchini work well. Additionally, if you're not a fan of shrimp, you can easily substitute chicken or tofu for a different protein option.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What can I replace shrimp with?

You can use chicken or tofu for a different protein option.

→ How do I know when shrimp is cooked?

Shrimp turns pink and opaque when fully cooked.

→ Can I prepare these recipes in advance?

It's best to cook shrimp just before serving for optimal freshness.