Protein Balls with Chia Seeds

Highlighted under: Healthy & Light

These delicious protein balls are packed with the goodness of chia seeds, making them a perfect snack for energy boosts throughout the day.

Callie Morgan

Created by

Callie Morgan

Last updated on 2025-12-24T13:36:34.557Z

These protein balls with chia seeds are not only healthy but also incredibly easy to make. They are perfect for a quick snack or a pre-workout energy boost. With a delightful mix of flavors and textures, they will satisfy your cravings in a nutritious way.

Why You'll Love These Protein Balls

  • Packed with plant-based protein and fiber
  • Energizing chia seeds for a healthy boost
  • Customizable with your favorite nuts and seeds

Nutritional Benefits of Chia Seeds

Chia seeds are a powerhouse of nutrition, offering a wide range of health benefits. They are rich in omega-3 fatty acids, which are essential for heart health and brain function. Additionally, these tiny seeds are packed with antioxidants that help combat oxidative stress in the body, promoting overall wellness.

One of the standout features of chia seeds is their high fiber content. Just two tablespoons contain about 11 grams of fiber, which aids digestion and helps you feel fuller for longer. This makes them an excellent choice for those looking to maintain a healthy weight or improve their digestive health.

Moreover, chia seeds are an excellent source of plant-based protein, making them a fantastic addition to a vegetarian or vegan diet. They contain all nine essential amino acids, which are crucial for muscle repair and growth. Incorporating chia seeds into your diet can help you meet your protein needs without relying on animal products.

Customizing Your Protein Balls

One of the best aspects of these protein balls is their versatility. You can easily customize the recipe to suit your taste preferences or dietary needs. For instance, if you're a fan of nuts, consider adding chopped almonds, walnuts, or cashews for added crunch and flavor. You can also experiment with different nut butters, such as almond or cashew butter, to create a unique taste.

If you prefer a sweeter protein ball, feel free to adjust the amount of honey or maple syrup. You can also incorporate dried fruits like cranberries, raisins, or apricots for a chewy texture and natural sweetness. Mixing in spices such as cinnamon or vanilla extract can also elevate the flavor profile, making your protein balls even more delicious.

For those looking to boost the nutrient content further, consider adding superfood powders like spirulina, cacao, or maca. These ingredients not only enhance the nutritional value but also offer unique flavors that can take your protein balls to the next level.

Storing Your Protein Balls

Proper storage is essential to keep your protein balls fresh and delicious. After chilling, you can store them in an airtight container in the refrigerator for up to a week. This makes them an easy grab-and-go snack for busy days or post-workout fuel.

If you want to extend their shelf life, consider freezing the protein balls. Simply place them in a single layer on a baking sheet to freeze individually, then transfer them to a freezer-safe container or bag. They can be stored in the freezer for up to three months, allowing you to enjoy a nutritious snack whenever you need it.

When you're ready to enjoy a frozen protein ball, simply take it out and let it thaw for a few minutes at room temperature, or pop it in the microwave for a few seconds. This way, you can always have a healthy treat on hand, making your snacking convenient and nutritious.

Ingredients

Protein Ball Ingredients

  • 1 cup rolled oats
  • 1/2 cup natural peanut butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup chia seeds
  • 1/2 cup protein powder
  • 1/4 cup chocolate chips (optional)
  • 1/4 cup shredded coconut (optional)
  • Pinch of salt

Mix all the ingredients well until combined.

Instructions

Combine Ingredients

In a large bowl, mix together the rolled oats, peanut butter, honey or maple syrup, chia seeds, protein powder, and salt. If desired, add chocolate chips or shredded coconut for extra flavor.

Form Balls

Once the mixture is well combined, use your hands to form small balls, about 1 inch in diameter.

Chill and Serve

Place the protein balls on a baking sheet and refrigerate for at least 30 minutes to firm up. Enjoy as a healthy snack anytime!

Store any leftovers in an airtight container in the fridge for up to a week.

Serving Suggestions

These protein balls are incredibly versatile and can be enjoyed in various ways. They make for a perfect post-workout snack, providing the necessary protein and energy to help your muscles recover. You can also pair them with a piece of fruit or a yogurt for a more substantial breakfast or snack option.

Consider packing these protein balls in your lunchbox for a mid-afternoon pick-me-up. They are not only nutritious but also help curb hunger and keep your energy levels stable throughout the day. Whether at work, school, or on a hike, they are an ideal snack to take along.

Ideal for Meal Prep

With their simple preparation and storage options, these protein balls are a fantastic choice for meal prep. You can make a large batch at the beginning of the week, ensuring you have a healthy snack readily available whenever you need it. This can save you time and help you avoid unhealthy snacking choices during busy days.

To make meal prep even easier, consider portioning the protein balls into individual servings. This way, you can grab one or two when you're on the go, making it a hassle-free option for busy lifestyles. Plus, knowing you have a nutritious snack ready to go can help you stick to your health goals.

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Questions About Recipes

→ Can I use a different nut butter?

Yes, almond butter or cashew butter can be used as alternatives.

→ How long can I store these protein balls?

They can be stored in an airtight container in the fridge for up to a week.

→ Are these gluten-free?

Yes, if you use gluten-free oats, these protein balls are gluten-free.

→ Can I freeze these protein balls?

Absolutely! You can freeze them for up to 3 months. Just thaw them before eating.

Protein Balls with Chia Seeds

These delicious protein balls are packed with the goodness of chia seeds, making them a perfect snack for energy boosts throughout the day.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Callie Morgan

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Protein Ball Ingredients

  1. 1 cup rolled oats
  2. 1/2 cup natural peanut butter
  3. 1/4 cup honey or maple syrup
  4. 1/4 cup chia seeds
  5. 1/2 cup protein powder
  6. 1/4 cup chocolate chips (optional)
  7. 1/4 cup shredded coconut (optional)
  8. Pinch of salt

How-To Steps

Step 01

In a large bowl, mix together the rolled oats, peanut butter, honey or maple syrup, chia seeds, protein powder, and salt. If desired, add chocolate chips or shredded coconut for extra flavor.

Step 02

Once the mixture is well combined, use your hands to form small balls, about 1 inch in diameter.

Step 03

Place the protein balls on a baking sheet and refrigerate for at least 30 minutes to firm up. Enjoy as a healthy snack anytime!

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 5g