Quick & Easy 15-Minute Garlic Pasta

Name: Quick & Easy 15-Minute Garlic Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 2
Ingredients: 200g spaghetti; 4 cloves garlic, thinly sliced; 3 tablespoons olive oil; 1/2 teaspoon red pepper flakes; Salt, to taste; Fresh parsley, chopped (for garnish); Parmesan cheese, grated (optional)

Highlighted under: Weeknight Wonders

I love whipping up this Quick & Easy 15-Minute Garlic Pasta when I'm short on time but still crave comfort. With just a handful of ingredients, this dish comes together in a flash without compromising flavor. The rich garlic aroma and the subtle hint of heat from the red pepper flakes create a delightful experience in every bite. Whether it's a busy weeknight or a spontaneous guest, this pasta never fails to impress. Plus, it’s versatile enough to add whatever greens or proteins you have on hand.

Created by

Callie Morgan

Last updated on 2026-01-26T02:33:34.418Z

When I first tried this Quick & Easy Garlic Pasta, I was amazed at how straightforward and satisfying it was. One of the key tricks I've discovered is using fresh garlic, which elevates the dish's flavor profile significantly. You can almost feel the garlic dancing on your palate, creating a warmth that's perfect for any occasion.

An unexpected twist that I came to love is adding a handful of fresh spinach at the end. It wilts beautifully and adds a pop of color and nutrients, making this dish not only quick but also a nourishing option. It’s a fantastic way to use up leftovers as well!

Why You Will Love This Recipe
Quick preparation for busy evenings
Aromatic garlic flavor that tantalizes the senses
Versatile base that can be customized with your favorite ingredients

Understanding the Role of Garlic

Garlic is the star of this dish, providing a robust flavor that elevates the simple ingredients into something special. When sautéing garlic, it's important to keep a close eye on it; garlic can go from golden to burnt within seconds. Aim for a light golden color to achieve the perfect balance of sweetness and depth. Remember, it continues to cook a little even after you remove it from the heat, so don’t hesitate to take it off the stove as soon as it becomes fragrant.

For a more nuanced flavor, consider crushing the garlic instead of slicing it. This releases more natural oils, making the dish more aromatic. If you prefer a milder garlic taste, you can even use roasted garlic, which adds a creamy sweetness to the pasta. Remember, adjusting the garlic is key to tailoring this dish to your taste.

Perfecting the Pasta

Cooking the pasta to the correct doneness, known as al dente, is critical in achieving the right texture. Al dente pasta has a slight bite to it, which holds up better when mixed with the sauce. Overcooked pasta can lead to a mushy dish that detracts from the overall experience. As a general rule, check your pasta about two minutes before the package instructions suggest, and remember to reserve some pasta water for your sauce—this starchy liquid is a culinary secret that helps bind everything together.

If you're looking to boost the nutritional value of this dish, you can substitute regular spaghetti with whole wheat or chickpea spaghetti. Just keep in mind that these alternatives might require slightly different cooking times, so be sure to check their packaging for al dente guidelines.

Customizing Your Dish

One of the beauties of this Quick & Easy Garlic Pasta is its versatility. While the base ingredients shine, feel free to get creative by adding in seasonal vegetables or proteins. Spinach or kale can be stirred in at the end for an extra boost of nutrition, while grilled chicken or shrimp makes this a heartier meal. If you're vegetarian or vegan, sautéed cherry tomatoes or olives could be a great addition without compromising the flavor profile.

If you're concerned about leftovers or meal prep, this pasta can easily be stored in the refrigerator for 3-4 days, making it a great dish to whip up ahead of time. When reheating, a splash of olive oil and a bit of pasta water can help restore its original texture. Just remember, fresh ingredients like herbs and cheese are best added just before serving to keep their flavors vibrant.

Ingredients

Gather your ingredients before you start cooking to ensure a smooth process.

Ingredients

200g spaghetti
4 cloves garlic, thinly sliced
3 tablespoons olive oil
1/2 teaspoon red pepper flakes
Salt, to taste
Fresh parsley, chopped (for garnish)
Parmesan cheese, grated (optional)

Make sure to have everything ready to go for a seamless cooking experience.

Instructions

Follow these simple steps to prepare your dish.

Cook the Pasta

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the rest.

Sauté the Garlic

In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and red pepper flakes. Sauté for 1-2 minutes until the garlic is fragrant and lightly golden, being careful not to burn it.

Combine Pasta and Garlic

Add the drained spaghetti to the skillet. Toss to combine, adding reserved pasta water a little at a time to create a light sauce. Season with salt to taste.

Serve

Plate the pasta, garnishing with fresh parsley and grated Parmesan, if desired. Enjoy your quick and delicious meal!

Make sure to enjoy your meal while it's hot!

Pro Tips

For an extra flavor boost, incorporate lemon zest or a squeeze of lemon juice just before serving to brighten up the dish.

Storage and Reheating

To store leftover Garlic Pasta, transfer it to an airtight container and refrigerate. It will be good for up to four days. If you find that the pasta has absorbed too much moisture while chilling, simply add a dash of olive oil or a little extra pasta water when reheating. This will help restore some of the original sauciness, giving you a meal just as delicious as the first serving.

For longer storage, consider freezing the pasta. Place it in a freezer-safe container, and it should last for up to two months. When you're ready to enjoy it again, thaw it in the refrigerator overnight before reheating on the stovetop with a bit of water until warmed through. This method helps preserve the texture and flavor, bringing you back to that delightful garlic aroma.

Common Troubleshooting Tips

If you find that your garlic is burning too quickly, lower the heat a bit and keep stirring to prevent it from sticking to the pan. A stainless-steel pan can sometimes conduct heat unevenly, making it easier for the garlic to scorch at the edges. Switching to a non-stick skillet can help provide more control over the cooking process.

Another common issue is if your pasta seems too dry after mixing in the garlic oil. Don't hesitate to add more reserved pasta water gradually while tossing the spaghetti. This technique not only hydrates the mixture but also allows the flavors to meld beautifully, giving you a glossy sauce that clings to each strand.

Add-Ons and Variations

For a burst of flavor, consider adding zest from a lemon or a splash of citrus juice at the end. It brightens the dish and complements the richness of the olive oil and garlic, adding a refreshing twist that enhances the overall taste without overwhelming it.

If you love heat, increase the amount of red pepper flakes or add sliced fresh chili peppers when sautéing the garlic. This will create a spicier version, perfect for those who enjoy a kick in their pasta. Just be cautious with the quantity; you can always add more if necessary, but it’s tough to take the heat away once it’s in!

Questions About Recipes

→ Can I use other types of pasta?

Absolutely! Any pasta shape you prefer will work well in this recipe.

→ How can I make it vegetarian?

This recipe is already vegetarian. Just omit any meat and enjoy the flavors of garlic and pasta.

→ Can I add protein to this dish?

Yes, cooked chicken, shrimp, or chickpeas can be added for a protein boost.

→ What should I serve with this pasta?

A side salad or garlic bread complements this dish beautifully.