Skillet Lemon Chicken With Orzo

Name: Skillet Lemon Chicken With Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup orzo pasta; 2 tablespoons olive oil; 1 onion, diced; 3 cloves garlic, minced; 1 lemon, juiced and zested; 2 cups chicken broth; 1 teaspoon dried oregano; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Hearty Home Cooking

I absolutely love making Skillet Lemon Chicken With Orzo for dinner because it perfectly balances bright citrus flavors with hearty pasta. This dish not only fills my kitchen with an enticing aroma but also brings a burst of freshness to the table. The one-pan method simplifies the cooking process, allowing me to enjoy a delicious homemade meal without the hassle of multiple pots and pans. Plus, it’s impressive enough to serve guests yet simple enough for a weeknight dinner.

Created by

Callie Morgan

Last updated on 2026-02-08T03:33:36.186Z

When I first tried Skillet Lemon Chicken With Orzo, I was immediately taken by the brightness of the lemon and the simplicity of the dish. I remember cooking it for friends who had just moved into a new home, and they couldn't believe how quickly it came together. Using orzo not only provides a unique texture but also absorbs the delightful lemony broth beautifully.

One tip I’ve learned over time is to let the chicken rest after cooking. This simple step allows the juices to redistribute, ensuring that every bite is tender and flavorful. The addition of fresh herbs right before serving adds a lovely finishing touch that elevates the entire meal.

Why You'll Love This Recipe
Bright and zesty lemon flavor that invigorates the palate
Combines tender chicken with perfectly cooked orzo for a filling dish
One-pan wonder that makes cleanup a breeze

Understanding Orzo's Role

Orzo acts as a wonderful base for this dish, offering a unique texture that contrasts with the tender chicken. It absorbs the bright flavors of the lemon and chicken broth, becoming a flavor-packed addition. Opt for whole wheat or gluten-free orzo if you're looking for a healthier or gluten-conscious option. When cooked properly, the orzo should be al dente, giving a slight bite while still melding beautifully with the dish's creamy elements.

The cooking time for orzo can differ slightly based on the brand; typically, it takes about 8-10 minutes to reach the optimal texture. Be sure to stir occasionally to prevent clumping, and check the package instructions for specifics. If you find the orzo is drying out during cooking, you can add a splash more broth or water to prevent it from becoming gummy.

Searing Chicken to Perfection

Searing the chicken breasts is a crucial step that not only enhances flavor but also contributes to the overall presentation of the dish. Aim for a medium-high heat, which allows for a nice golden crust to form without overcooking the center. If you find your chicken is sticking to the skillet, it might not be hot enough; try letting it sear longer without moving it. The goal is to achieve that perfect golden-brown color, which adds depth to the dish.

When it comes to seasoning, do not skimp on the salt and pepper. This initial seasoning is key, as it helps elevate the chicken's flavor and complements the brightness of the lemon. Remember, searing should take about 5-7 minutes per side, and you can use a meat thermometer to check for doneness; it should read 165°F in the thickest part. If using larger chicken breasts, they may require an extra minute or two.

Make-Ahead and Storage Tips

This Skillet Lemon Chicken With Orzo can also be made ahead of time, making it a perfect meal prep option. After completing the steps, let the dish cool completely before storing it in an airtight container in the fridge. It will keep well for up to three days. When you’re ready to serve it, gently reheat it on low heat, adding a splash of broth or water to keep it moist—this helps revive the creamy texture of the orzo.

If you're looking to freeze the dish, you can do so after it has cooled. Transfer the orzo and chicken mixture into freezer-safe bags or containers and ensure there is minimal air to prevent freezer burn. When ready to enjoy, thaw it in the refrigerator overnight before reheating. Be mindful that the texture of the orzo may change slightly after freezing, so it’s best enjoyed fresh if possible.

Ingredients

Gather the following ingredients to make this delightful dish:

Ingredients

4 boneless, skinless chicken breasts
1 cup orzo pasta
2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
1 lemon, juiced and zested
2 cups chicken broth
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley for garnish

Make sure to have all your ingredients prepped and ready!

Instructions

Follow these steps to make the Skillet Lemon Chicken With Orzo:

Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Sear each side for about 5-7 minutes or until golden brown. Remove the chicken from the skillet and set it aside.

Sauté the Aromatics

In the same skillet, add the diced onion and cook for 3-4 minutes until translucent. Add the minced garlic and lemon zest, stirring for another minute until fragrant.

Combine Ingredients

Stir in the orzo and oregano, then pour in the chicken broth and lemon juice. Bring the mixture to a simmer.

Cook the Orzo

Nestle the seared chicken back into the skillet. Cover and cook on low heat for about 15 minutes, or until the orzo is tender and has absorbed most of the liquid.

Finish and Serve

Once cooked, remove from heat and let it rest for a few minutes. Garnish with fresh parsley and serve warm.

Enjoy your meal!

Pro Tips

For an extra layer of flavor, consider adding a splash of white wine before simmering the orzo. It will enhance the overall taste of the dish.

Flavor Enhancements

For an additional flavor boost, consider incorporating more herbs such as fresh thyme or basil right before serving. These add a fresh layer of complexity that pairs beautifully with the lemon and chicken. Similarly, a sprinkle of crushed red pepper flakes can give a subtle, enjoyable heat that contrasts with the dish's citrus notes.

If you prefer a creamier texture, you could stir in a touch of cream or even a dollop of Greek yogurt after the dish has cooked. This will create a rich sauce that clings to the orzo and chicken, enhancing the overall mouthfeel without overshadowing the lemon's bright characteristics.

Serving Suggestions

This dish is incredibly versatile and pairs well with a variety of sides. A simple green salad dressed with olive oil and vinegar would provide a fresh contrast to the hearty chicken and orzo. Additionally, roasted vegetables or a side of grilled asparagus would complement the meal beautifully, adding both color and nutrition to your table.

If serving guests, consider presenting the dish in the skillet for a rustic charm. Garnish with additional lemon wedges and a sprinkle of fresh herbs on top, which not only add visual appeal but also signal the fresh flavors they can expect. Offering crusty bread on the side has been a crowd favorite in my home, perfect for soaking up the flavorful juices.

Questions About Recipes

→ Can I use brown rice instead of orzo?

Yes, but cooking times may vary. Adjust the liquid and cooking time accordingly.

→ Is there a vegetarian alternative?

Absolutely! Substitute the chicken with grilled vegetables and use vegetable broth.

→ How can I store leftovers?

Transfer leftovers to an airtight container and refrigerate for up to 3 days.

→ Can I freeze this dish?

Yes, you can freeze the dish, although the texture of the orzo may change slightly upon thawing.