Soft Yogurt Bagels In The Oven

Name: Soft Yogurt Bagels In The Oven
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6.0
Ingredients: 2 cups self-rising flour; 1 cup Greek yogurt; 1 egg (for egg wash); Toppings of your choice (e.g., sesame seeds, everything seasoning, garlic powder)

Highlighted under: Weeknight Wonders

I absolutely love making these soft yogurt bagels in the oven! They come together in no time and are perfect for breakfast or a snack. The combination of yogurt and self-rising flour creates a wonderfully chewy texture that is hard to resist. I enjoy experimenting with different toppings, from everything bagel seasoning to a sprinkle of sesame seeds. These bagels are not only delicious but also offer a healthier alternative to store-bought ones. Trust me, once you try them, you'll want to make them again and again!

Created by

Callie Morgan

Last updated on 2026-01-24T10:19:11.187Z

When I first made these yogurt bagels, I was pleasantly surprised at how simple yet satisfying they were. The dough comes together quickly, thanks to self-rising flour, which eliminates the need for yeast and long rising times. I remember the first time I topped them with a mix of poppy seeds and garlic powder; the aroma that filled my kitchen was irresistible!

Another tip I discovered is to let the bagels sit in the fridge for about 30 minutes before baking them. This short rest enhances their chewiness and makes for a better texture overall. You can also grab a few extras and freeze them for those busy mornings when you need a quick bite!

Why You'll Love This Recipe
Quick and easy preparation with minimal ingredients
Soft and chewy texture that rivals traditional bagels
Versatile toppings for endless flavor combinations

Mastering the Dough

The key to achieving a perfect bagel dough lies in the combination of Greek yogurt and self-rising flour. The yogurt not only adds moisture but also gives the bagels their signature chewy texture. When mixing the ingredients, be sure to incorporate the flour slowly to prevent clumping. Knead the dough just until it forms a smooth ball—over-kneading can lead to a tough bagel. If you find the dough too sticky, dust your hands and the surface lightly with more flour rather than adding too much, which might alter the final texture.

After kneading, allow the dough to rest for a few minutes. This slight resting period can help the gluten relax, making it easier to shape. If you're pressed for time, a minimum of five minutes is sufficient, but a longer rest of up to 15 minutes can enhance the texture further. While the dough rests, preheat your oven to ensure it’s hot enough for a perfect bake right from the start.

Shaping Tips

Shaping the bagels can be a fun process, but making sure to create an even hole is essential. Start by rolling a piece of dough into a smooth ball, then use your thumb to poke a hole through the center—gently stretching it to achieve a uniform shape. Aim for about a 1-inch hole; it may seem large initially, but the bagel will shrink slightly during baking. Using floured hands while shaping can help avoid sticking.

If you're looking to add variety, consider experimenting with the thickness of the bagel shape. Thinner bagels will yield a crunchier exterior, while thicker shapes will maintain a softer interior. Also, when placing them on the baking sheet, remember to leave enough space for expansion to avoid them sticking together. If you're making a batch ahead of time, keep them in the fridge shaped but unbaked for up to an hour before proceeding; just ensure to let them come to room temperature before baking.

Ingredients

Gather the following ingredients before you start:

Bagel Ingredients

2 cups self-rising flour
1 cup Greek yogurt
1 egg (for egg wash)
Toppings of your choice (e.g., sesame seeds, everything seasoning, garlic powder)

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these steps to create your delicious yogurt bagels:

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Make the Dough

In a bowl, mix the self-rising flour and Greek yogurt until a dough forms. Knead gently for a minute until smooth.

Shape the Bagels

Divide the dough into 6 equal pieces. Roll each piece into a ball and then poke a hole through the center to form a bagel shape.

Add Toppings

Place the shaped bagels on the baking sheet. Beat the egg and brush it on top of each bagel, then sprinkle your chosen toppings.

Bake

Bake in the preheated oven for 15 minutes or until golden brown.

Allow the bagels to cool slightly before enjoying!

Pro Tips

For an added flavor boost, try incorporating dried herbs or spices into the dough. You can also experiment with different yogurts, such as flavored varieties, to change the taste profile of your bagels.

Storage and Reheating

Once baked, let the bagels cool completely on a wire rack. This step is crucial as it helps maintain the texture and prevents sogginess. Store them in an airtight container at room temperature for up to three days, or freeze them for longer storage. If freezing, place parchment paper between each bagel to prevent sticking, and seal them in a heavy-duty freezer bag. They can last up to three months in the freezer.

When you're ready to enjoy your bagels again, simply reheat them in a toaster or oven preheated to 350°F (175°C) for 5-10 minutes, until warmed through. I suggest slicing them first, as this ensures a more even warm-up and enhances the crispness. For a delightful variation, try adding a little cream cheese or avocado spread right after reheating.

Topping Possibilities

Choosing your toppings is where the fun really begins! Classic options like sesame seeds or everything bagel seasoning offer a delightful crunch, but feel free to get creative. You might sprinkle some fresh herbs like dill or thyme, or even add a dash of cheese before baking for a savory twist. If you crave sweet flavors, try a light sprinkle of cinnamon sugar before baking; it complements the yogurt beautifully and makes for an exceptional breakfast treat.

Don’t hesitate to use different flavored yogurts, too. A lemon or vanilla yogurt can infuse your bagels with a subtle sweetness, making them a great base for sweet toppings like honey or fruit spreads. Experiment with different combinations while maintaining the overall balance of texture and flavor—it's an easy way to create unique bagel experiences every time.

Questions About Recipes

→ Can I use regular flour instead of self-rising flour?

Yes, you can. Just add 1 tablespoon of baking powder and a pinch of salt for every cup of regular flour.

→ How do I store the leftovers?

Store any leftover bagels in an airtight container at room temperature for up to 3 days or freeze them for longer storage.

→ Can I add different flavors to the dough?

Absolutely! You can mix in herbs, garlic powder, or cheese for even more flavor.

→ What’s the best way to reheat these bagels?

Reheat them in the oven at 350°F (175°C) for about 5-10 minutes to restore their texture.