Springtime Lemon Cream Puffs

Name: Springtime Lemon Cream Puffs
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 puffs
Ingredients: 1 cup water; 1/2 cup unsalted butter; 1 cup all-purpose flour; 1/4 teaspoon salt; 4 large eggs; 2 cups milk; 1/2 cup granulated sugar; 3 large egg yolks; 1/4 cup cornstarch; 1/4 cup fresh lemon juice; 1 tablespoon lemon zest; 2 tablespoons unsalted butter; 1 teaspoon vanilla extract; Powdered sugar for dusting

Highlighted under: Baking & Desserts

Brighten up your dessert table with these delightful Springtime Lemon Cream Puffs. Filled with luscious lemon pastry cream and topped with a light dusting of powdered sugar, these airy treats bring a zesty twist that perfectly captures the essence of the season. Perfect for spring gatherings, brunch, or as a sweet ending to any meal, these elegant cream puffs are sure to impress your guests!

Created by

Callie Morgan

Last updated on 2025-12-11T14:46:41.746Z

These Springtime Lemon Cream Puffs are not just a treat for the taste buds, but also a feast for the eyes. The vibrant lemon flavor adds a refreshing touch that makes them perfect for any springtime occasion.

The Perfect Spring Treat

Spring is a time of renewal and freshness, making it the ideal season for bright, flavorful desserts. These Springtime Lemon Cream Puffs encapsulate that essence perfectly. The combination of zesty lemon filling and delicate pastry showcases the vibrant characteristics of spring, making it a delightful addition to any gathering. Whether you are hosting a brunch or a leisurely afternoon tea, these cream puffs will certainly be a hit with family and friends.

Each bite of these cream puffs offers a burst of citrus flavor, complemented by the light and airy texture of the pastry. The contrast between the crisp outer layer and the velvety lemon cream creates an indulgent experience that is both refreshing and satisfying. They're not just a dessert; they are a celebration of the season’s best flavors.

Celebrating Spring Gatherings

Spring gatherings are all about enjoying each other's company and celebrating the beauty of nature. These cream puffs lend a touch of elegance to your dessert table without requiring extensive preparation. Their cute size and charming presentation make them perfect for sharing. You can display them on a tiered stand or on a colorful plate for a visually appealing centerpiece.

Whether it’s a birthday party, a bridal shower, or a simple weekend brunch, these Springtime Lemon Cream Puffs will add a festive touch to your event. Make your guests feel special with this delightful treat that is sure to ignite smiles and spark conversations. Plus, they pair wonderfully with a variety of beverages, from iced tea to sparkling lemonade.

Tips for Success

To achieve the best results with your cream puffs, ensure that your ingredients are at room temperature, especially the eggs. This allows for better incorporation and a smoother batter, resulting in perfect pastry puffs. When baking, keep the oven door closed to maintain the heat. Opening it too early can cause the puffs to deflate before they have fully risen.

Another helpful tip is to experiment with flavors in your lemon cream filling. You can add a hint of lavender or even a splash of raspberry puree for a unique twist. The versatility of this recipe allows you to customize it based on your preferences or seasonal ingredients available. Don't hesitate to get creative in the kitchen!

Ingredients

For the Puff Pastry

1 cup water
1/2 cup unsalted butter
1 cup all-purpose flour
1/4 teaspoon salt
4 large eggs

For the Lemon Cream Filling

2 cups milk
1/2 cup granulated sugar
3 large egg yolks
1/4 cup cornstarch
1/4 cup fresh lemon juice
1 tablespoon lemon zest
2 tablespoons unsalted butter
1 teaspoon vanilla extract

For Serving

Powdered sugar for dusting

Make sure to have all ingredients ready for a smooth baking experience!

Instructions

Prepare the Puff Pastry

Preheat your oven to 400°F (200°C). In a saucepan, combine water and butter, and bring to a boil. Stir in flour and salt until the mixture forms a ball. Remove from heat and let cool slightly. Beat in eggs one at a time until smooth. Drop tablespoon-sized amounts onto a baking sheet.

Bake for 20-25 minutes or until golden and puffed. Allow to cool completely.

Make the Lemon Cream Filling

In a saucepan, heat milk over medium heat. In a bowl, whisk together sugar, egg yolks, cornstarch, lemon juice, and zest. Slowly whisk the hot milk into the egg mixture, then return to the saucepan.

Cook over medium heat, stirring constantly until thickened. Remove from heat and stir in butter and vanilla. Let cool.

Assemble the Cream Puffs

Once the puffs are cool, carefully cut the tops off. Fill each puff with lemon cream and replace the tops. Dust with powdered sugar before serving.

Serve chilled or at room temperature. Enjoy!

Storage and Serving Suggestions

These cream puffs are best enjoyed fresh, but you can prepare the components ahead of time. Store the baked puffs in an airtight container at room temperature and fill them just before serving for the best texture. If you must store filled cream puffs, refrigerate them, but be aware that they might lose some of their crispness.

Consider serving these cream puffs alongside fresh berries or a scoop of sorbet for an enhanced dessert experience. A drizzle of chocolate sauce or additional lemon zest can elevate the presentation and flavor as well.

Variations and Customizations

While lemon is the star of the show, there are endless possibilities for flavor variations in these cream puffs. For a decadent chocolate twist, you can replace the lemon cream with a rich chocolate ganache. Alternatively, infuse the cream with herbal notes, such as mint or basil, for a refreshing summer vibe.

Each season brings different fruits, so don’t hesitate to try filling these puffs with seasonal options like fresh strawberries, peaches, or even a mix of citrus fruits. Each variation allows you to tailor the dessert to your own tastes or the theme of your gathering, ensuring there's always something new to try.

Questions About Recipes

→ Can I make the cream puffs in advance?

Yes, the pastry can be made a day ahead, but it's best to fill them just before serving.

→ What is the best way to store leftover cream puffs?

Store them in an airtight container in the refrigerator for up to two days.