Tasty Finger Food Mini Jalapeno Popper Egg Rolls

Name: Tasty Finger Food Mini Jalapeno Popper Egg Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 mini egg rolls
Ingredients: 12 egg roll wrappers; 1 cup cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 cup jalapenos, finely chopped (seeds removed for less heat); 1/4 cup green onions, chopped; 1 teaspoon garlic powder; 1 teaspoon onion powder; Oil for frying

Highlighted under: Comfort Food

Delightful and spicy, these mini jalapeno popper egg rolls are the perfect finger food for your next gathering.

Created by

Callie Morgan

Last updated on 2025-12-21T03:30:54.724Z

These mini jalapeno popper egg rolls combine the classic flavors of jalapeno poppers with the crispy crunch of egg rolls, making them a crowd-pleaser at any event. Perfect for parties, game days, or just a fun snack!

        Why You Will Love This Recipe
        Spicy and cheesy filling that packs a punch
Crispy exterior that contrasts beautifully with the creamy inside
Perfect for dipping in your favorite sauces

      

Perfect for Any Occasion

Mini jalapeno popper egg rolls make an excellent addition to any gathering, whether it's a casual get-together, game day party, or even a festive holiday celebration. Their bite-sized nature allows for easy snacking, making them a hit among guests of all ages. Plus, the combination of spicy jalapenos and creamy cheese is sure to tantalize taste buds, leaving everyone craving more.

These egg rolls can also be served as an appetizer or a main dish, depending on your needs. They pair wonderfully with a variety of dipping sauces, from tangy ranch to zesty salsa, adding another layer of flavor to the experience. With their versatility, they are a must-try for your next event!

Customizable to Your Taste

One of the best things about these mini jalapeno popper egg rolls is how easily customizable they are. If you're looking to adjust the heat level, simply add or reduce the amount of jalapenos according to your preference. For those who enjoy an extra kick, consider incorporating diced spicy sausage or a sprinkle of cayenne pepper into the filling.

Vegetarian? You can substitute the meat for black beans or corn for added texture and flavor. Experimenting with different cheese blends, such as pepper jack or mozzarella, can also create a unique spin on this classic recipe. The possibilities are endless, ensuring that every batch can be tailored to suit your tastes!

Make-Ahead and Freezing Tips

If you're planning a big event or simply want to enjoy these delicious egg rolls later, they can be made ahead of time and stored in the freezer. After assembling the egg rolls, lay them out in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a resealable bag for easy storage. This method allows you to have fresh snacks on hand whenever the craving strikes!

When you're ready to enjoy your frozen egg rolls, simply fry them straight from the freezer—there's no need to thaw. Just add a few extra minutes to the cooking time to ensure they are heated through and perfectly crispy. This makes them an ideal option for last-minute gatherings or spontaneous snack attacks!

Ingredients

Gather these ingredients to make your delicious mini jalapeno popper egg rolls:

Ingredients

12 egg roll wrappers
1 cup cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup jalapenos, finely chopped (seeds removed for less heat)
1/4 cup green onions, chopped
1 teaspoon garlic powder
1 teaspoon onion powder
Oil for frying

Make sure all ingredients are prepped and ready to go before you start assembling!

Instructions

Follow these steps to create your tasty mini jalapeno popper egg rolls:

Prepare the Filling

In a mixing bowl, combine the cream cheese, cheddar cheese, jalapenos, green onions, garlic powder, and onion powder. Mix until well blended.

Assemble the Egg Rolls

Place an egg roll wrapper on a clean surface with a corner pointing towards you. Spoon about 1 tablespoon of the filling into the center. Fold the bottom corner over the filling, then fold in the sides and roll up tightly.

Seal the edge with a little water.

Fry the Egg Rolls

Heat oil in a deep pan over medium-high heat. Fry the egg rolls in batches until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.

Serve and Enjoy

Serve your mini jalapeno popper egg rolls hot with your favorite dipping sauce!

Let the egg rolls cool slightly before serving to avoid burns!

Tips for the Perfect Egg Roll

To achieve the perfect egg roll, ensure your oil is at the right temperature before frying. A good test is to drop a small piece of the egg roll wrapper into the oil; if it bubbles immediately, the oil is ready. This will help ensure that your egg rolls are crispy and not greasy.

Avoid overfilling the wrappers, as this can lead to bursting during frying. A tablespoon of filling is usually the sweet spot. Make sure to seal the edges tightly with water to keep the filling secure while cooking.

Serving Suggestions

These mini jalapeno popper egg rolls are best served hot and fresh. Pair them with an assortment of dipping sauces to cater to different flavor preferences. Creamy ranch, spicy sriracha, or a zesty cilantro lime sauce all complement the rich, cheesy filling beautifully.

For a complete spread, consider serving them alongside other finger foods like buffalo wings, vegetable platters, or sliders. This way, your guests can mix and match their favorites for a fun and varied dining experience.

Questions About Recipes

→ Can I make these egg rolls ahead of time?

Yes, you can assemble the egg rolls and freeze them before frying. Just fry them directly from the freezer when ready to serve.

→ What dipping sauces pair well with these egg rolls?

Creamy ranch, spicy sriracha, or a sweet chili sauce are all excellent choices.

→ How can I adjust the spiciness?

You can reduce the number of jalapenos or use mild peppers instead to make them less spicy.

→ Can I bake these instead of frying?

Absolutely! Brush them with oil and bake at 400°F (200°C) until crispy, about 15-20 minutes.