Easy Seared Scallops

Name: Easy Seared Scallops
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 8 large sea scallops; Salt and pepper, to taste; 2 tablespoons olive oil; 1 tablespoon butter; 1 lemon, for juice and zest; Fresh herbs (parsley or chives), for garnish

Highlighted under: Quick & Easy

I absolutely adore making Easy Seared Scallops! The first time I tried searing scallops, I was amazed by how quickly they cook, yet the flavor is incredibly rich and succulent. With a few simple techniques, I can achieve that perfect golden crust while keeping the inside wonderfully tender. Pairing them with a squeeze of lemon enhances their briny sweetness, making them a delightful addition to any meal. This dish is not only quick but also allows me to impress guests with gourmet flair in just 15 minutes!

Created by

Callie Morgan

Last updated on 2026-01-20T01:58:14.456Z

I remember the first time I served Easy Seared Scallops at a dinner party; everyone was blown away by how sophisticated they looked and tasted. It’s great to know that, with just a little bit of attention, I can whip up a seafood dish that feels gourmet! The secret is to make sure the pan is hot enough before adding the scallops so they sear beautifully and achieve that wonderful caramelization.

One thing I've learned is that sea scallops can be tricky, but drying them thoroughly with paper towels beforehand makes all the difference when it comes to searing. The crust is what elevates the dish to another level, providing a contrast to the soft filling. I always serve them with a sprinkle of freshly chopped herbs for an extra pop of flavor.

        Why You'll Love This Recipe
        Quick cooking time makes it perfect for weeknight dinners.
Elegant presentation that impresses family and friends.
Versatile pairing options with various sides and sauces.

      

Mastering the Sear

Achieving that perfect golden crust on scallops requires attention to detail. The key is to ensure your pan is hot enough before adding the scallops. You want the olive oil to shimmer but not smoke, which indicates the pan is at medium-high heat. If your scallops are too cold, they will release moisture and steam instead of sear. For best results, let the scallops sit at room temperature for about 15 minutes before cooking.

When adding scallops to the pan, give them space. Overcrowding the skillet will lower the cooking temperature and result in a less desirable texture. Each scallop should be placed with some room around it for even cooking. To check for doneness, look for a deep golden color on the outside and a firm texture—cooked scallops should be opaque but still tender inside.

Essential Flavor Enhancements

In this recipe, lemon plays a crucial role in elevating the natural sweetness of the scallops. Not only does it provide acidity, which balances the richness of the butter, but a sprinkle of lemon zest adds depth to the overall flavor profile. For a different twist, consider using flavored oils, such as garlic-infused or chili oil, which can impart unique tastes with minimal effort.

Fresh herbs like parsley or chives serve not just as a garnish but also enhance the freshness of the dish. They provide a bright contrast to the rich, buttery flavor of the scallops. If you're looking for variations, try using microgreens or a sprinkle of smoked paprika for a more robust flavor that complements the scallops beautifully.

Ingredients

Gather these fresh ingredients for an unforgettable meal.

Ingredients for Easy Seared Scallops

8 large sea scallops
Salt and pepper, to taste
2 tablespoons olive oil
1 tablespoon butter
1 lemon, for juice and zest
Fresh herbs (parsley or chives), for garnish

Make sure to use fresh scallops for the best flavor. Enjoy!

Cooking Instructions

Follow these simple steps to achieve perfectly seared scallops.

Prepare the Scallops

Pat the scallops dry with paper towels and season both sides with salt and pepper.

Heat the Pan

In a large skillet, heat the olive oil over medium-high heat until shimmering.

Sear the Scallops

Add the scallops to the pan, making sure they are not overcrowded. Sear for about 2-3 minutes on one side until golden brown.

Flip and Finish

Flip the scallops and immediately add the butter. Cook for an additional 1-2 minutes, spooning the melted butter over the scallops.

Serve

Remove from heat, squeeze lemon juice over the scallops, garnish with herbs, and serve immediately.

Enjoy your beautifully seared scallops warm for the best experience!

Pro Tips

For an even better sear, make sure the scallops are at room temperature before cooking and do not move them in the pan while they are cooking.

Serving Suggestions

Seared scallops can be served alongside a variety of sides to create a well-rounded meal. Pair them with a light salad, such as arugula dressed in lemon vinaigrette, or serve them over a bed of creamy risotto for an elegant touch. Consider adding seasonal vegetables like asparagus or zucchini sautéed in olive oil for added color and nutrition.

For a more gourmet presentation, plate the scallops atop a swipe of pureed cauliflower or carrot for a colorful contrast. Drizzling a reduction sauce made from white wine and shallots can also enhance both flavor and visual appeal, making a simple dish look restaurant-quality.

Make-Ahead and Storage Tips

While scallops are best enjoyed fresh, you can prep them in advance. Clean and season the scallops ahead of time, but be wary of leaving them in salt for too long, which can draw out moisture. Ideally, cook them just before serving to maintain their texture. If you have leftovers, store them in an airtight container in the refrigerator for up to one day, reheating gently in a skillet to prevent them from becoming rubbery.

If you're looking to make this dish for a larger crowd, you can scale up the recipe easily. Just ensure your pan remains large enough to sear the scallops adequately and adjust the timing slightly to prevent overcrowding. Cooking in batches may be necessary but allows you to maintain that perfect sear on each scallop.

Questions About Recipes

→ Can I use frozen scallops?

Yes, but make sure to completely thaw and dry them before cooking for best results.

→ What can I serve with scallops?

They pair beautifully with risotto, sautéed vegetables, or a light salad.

→ How do I know when scallops are done?

Scallops should be opaque and firm to the touch but still slightly tender inside.

→ Can I make these scallops ahead of time?

Scallops are best served fresh, but you can prep them and sear them right before serving.