Surf and Turf Recipes Easy

Name: Surf and Turf Recipes Easy
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 ribeye steaks (about 1 inch thick); 8 large shrimp, peeled and deveined; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon paprika; Salt and pepper to taste; Lemon wedges for serving; 1 pound asparagus, trimmed; 2 tablespoons butter; Salt and pepper to taste

Highlighted under: Quick & Easy

Delight in the perfect combination of land and sea with these easy surf and turf recipes that bring together succulent steak and fresh seafood.

Created by

Callie Morgan

Last updated on 2026-01-02T02:01:13.241Z

Surf and turf is a classic dish that combines the best of both worlds: tender steak and fresh seafood. This easy-to-follow recipe is perfect for special occasions or a cozy dinner at home.

        Why You'll Love This Recipe
        The delightful contrast between juicy steak and tender shrimp
Quick to prepare, making it perfect for weeknight dinners
Versatile enough to customize with your favorite sides

      

The Perfect Pairing

Surf and turf is the ultimate culinary experience, fusing the rich, robust flavors of steak with the delicate sweetness of seafood. This combination not only excites the palate but also offers a delightful contrast in textures. The ribeye steak, known for its marbling and tenderness, complements the juicy shrimp beautifully, creating a dish that feels both indulgent and satisfying. Whether you're hosting a dinner party or enjoying a cozy meal at home, surf and turf is sure to impress.

This dish is versatile, allowing you to explore different seafood options alongside your favorite cuts of meat. While ribeye and shrimp are a classic pairing, don’t hesitate to experiment with different combinations like lobster tails, scallops, or even calamari. With a few adjustments to seasoning and sides, you can create a completely new experience every time you prepare it.

Fast and Flavorful

One of the best aspects of these surf and turf recipes is their speed and simplicity. With just a few ingredients and minimal prep time, you can serve a gourmet meal that rivals any restaurant. Perfect for busy weeknights, this dish allows you to enjoy a restaurant-quality experience right in your own kitchen without the fuss. The key lies in the preparation: marinate your steaks ahead of time and have your shrimp ready to go, ensuring a swift cooking process.

Additionally, the use of a single skillet for both the steak and shrimp means fewer dishes to clean up, making this meal as convenient as it is delicious. Pair it with a quick side like sautéed asparagus, and you have a complete meal on the table in under 30 minutes.

Customizable and Crowd-Pleasing

Surf and turf is not only easy to prepare but also highly customizable to suit various tastes and dietary preferences. You can switch up the protein or the sides based on what you have on hand or what you’re craving. For instance, if you're in the mood for something different, try swapping the ribeye for filet mignon or the shrimp for grilled scallops. The possibilities are endless, making it a fantastic choice for entertaining guests with diverse palates.

Moreover, this meal pairs wonderfully with a wide range of side dishes. Whether you prefer a fresh salad, creamy mashed potatoes, or roasted vegetables, surf and turf can complement nearly any flavor profile. This flexibility ensures that you can cater to your guests' preferences, making it an ideal option for any gathering.

Ingredients

For the Surf and Turf

2 ribeye steaks (about 1 inch thick)
8 large shrimp, peeled and deveined
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste
Lemon wedges for serving

For the Sides

1 pound asparagus, trimmed
2 tablespoons butter
Salt and pepper to taste

Make sure to prep all your ingredients before starting to ensure a smooth cooking process.

Instructions

Prepare the Steaks

Season the ribeye steaks with olive oil, minced garlic, paprika, salt, and pepper. Let them marinate for at least 15 minutes.

Cook the Steaks

Heat a skillet over medium-high heat. Cook the steaks for 4-5 minutes on each side for medium-rare. Remove and let rest.

Cook the Shrimp

In the same skillet, add the shrimp and cook for 2-3 minutes until pink and opaque. Season with salt and pepper.

Prepare the Asparagus

In another pan, melt butter over medium heat. Add asparagus, season with salt and pepper, and sauté for about 5 minutes until tender-crisp.

Serve

Plate the steaks, top with shrimp, and serve with sautéed asparagus and lemon wedges.

Enjoy your delicious surf and turf meal with your favorite sides!

Serving Suggestions

When serving surf and turf, presentation can elevate the dining experience. Consider plating the ribeye steaks on a large platter, topped with the succulent shrimp, and garnishing with fresh herbs or lemon wedges. This not only makes for an impressive centerpiece but also allows guests to serve themselves, adding a casual yet elegant touch to your meal.

Don’t forget to pair your meal with a suitable beverage. A bold red wine, like a Cabernet Sauvignon, complements the richness of the steak, while a crisp white wine, such as Sauvignon Blanc, pairs beautifully with the shrimp. For a non-alcoholic option, consider sparkling water with a splash of lemon for a refreshing touch.

Storing Leftovers

If you have any leftover surf and turf, storing it properly can help maintain its flavor and texture. Allow the steak and shrimp to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days. When reheating, do so gently in a skillet over low heat to avoid overcooking and drying out the meat.

Leftover surf and turf can also be transformed into a delicious salad or wrap for lunch the next day. Simply slice the steak and shrimp, toss them with fresh greens, cherry tomatoes, and a tangy vinaigrette, and you have a quick and satisfying meal that feels just as special as the original.

Nutritional Benefits

Surf and turf not only delights the taste buds but also provides a good balance of nutrients. Steak is an excellent source of high-quality protein, iron, and B vitamins, which are essential for energy production and overall health. The shrimp adds a lean protein source that is low in calories and high in important nutrients like selenium and vitamin B12.

Accompanying the dish with vegetables, such as asparagus, enhances its nutritional profile even further. Asparagus is rich in vitamins A, C, E, and K, as well as fiber, which aids in digestion. By enjoying surf and turf with a side of vegetables, you create a well-rounded meal that satisfies both your appetite and your health goals.

Questions About Recipes

→ Can I use different types of seafood?

Yes, you can substitute the shrimp with lobster, scallops, or any seafood of your choice.

→ What sides pair well with surf and turf?

Popular sides include mashed potatoes, grilled vegetables, or a fresh salad.

→ How do I know when the steak is done?

Use a meat thermometer; medium-rare is about 130°F (54°C).

→ Can I make this dish ahead of time?

While it's best served fresh, you can prepare the components ahead and assemble them just before serving.